Well helloooooo to my new favourite thing!
Keto Kahlua is so easy and so, SO tasty that you are going to wonder why on earth you didn’t think of it sooner.
The hardest part of this recipe is how incredible your house will smell when you make it, while known that you need to let it develop fully in the bottles for 2-4 weeks.
Between you and I? It still tastes awesome on day one, it just tastes even better after a few weeks to fully develop the flavours, so I won’t tell anyone if you have a sneaky White Russian after making it.