This Christmas Jam is perfect for spreading on your Christmas morning croissants, glazing your ham, gifting with a pretty ribbon…or eating out of the jar with a spoon.
The fresh, sweet flavours of orange are perfectly offset by the slight tang of cranberry.
It’s sweeter than a marmalade, but tangier than a jam.
I’ve made it with whole dried cranberries, and finely chopped and it’s really up to you how you include them.
Add this one to your list – it’s a winner!