Grilled Brussel Sprouts

I’m a Brussels Sprouts tragic

There is nothing better than fresh, new season sprouts, steamed with butter and salt

When I first saw grilled or roasted Brussels Sprouts, I thought that they would be amazing

But they were a bit…meh.

Instead of being tender and caramelised, they were kind of dry and charred

So, I was determined to work out how to make them the way they were in my head

Voila! Check these out

By steaming them first you retain that fresh tenderness and then you layer that with a caramelised finish for every kind of delicious

You don’t have to add the oven-crisped pancetta – but why would you not?

So, if you’ve been on the fence over grilled Brussels Sprouts, I dare you to try these

Make them. Post them. Tell me what you think

Enjoy!