I’m a Brussels Sprouts tragic
There is nothing better than fresh, new season sprouts, steamed with butter and salt
When I first saw grilled or roasted Brussels Sprouts, I thought that they would be amazing
But they were a bit…meh.
Instead of being tender and caramelised, they were kind of dry and charred
So, I was determined to work out how to make them the way they were in my head
Voila! Check these out
By steaming them first you retain that fresh tenderness and then you layer that with a caramelised finish for every kind of delicious
You don’t have to add the oven-crisped pancetta – but why would you not?
So, if you’ve been on the fence over grilled Brussels Sprouts, I dare you to try these
Make them. Post them. Tell me what you think