Fast and delicious…
Salmon with salad is my go-to lunch when I need to feel nourished but don’t have much time.
I live in one of the country’s biggest salmon producing states and until recently had only ever had success in cooking them on the bbq. But a perfect, crispy skinned seared salmon is much easier that you might think.
I’ve tried the celebrity chef tricks such a starting your pan cold and bringing it to temp, or cooking it in all kinds of weird ways but this method has (so far) proved to be fool proof.
If I can make it, you can.
Make it. Share it. Tag me.