These Salted Caramel Bars were one of my recipes featured in the Sugarfree Living magazine, back in Autumn.
They are super easy to make and so lush to eat.
Delicious, buttery crisp base is covered in a thick layer of rich, salted caramel and then topped off with some decadent dark chocolate.
The fact that these are gluten free, grain free and sugar free will make them a winner at any afternoon tea party.
Go on, you know you want to.
Make them. Post them. Tag me.