I created this recipe for Eat Well Magazine as part of their 3-ingredient desserts feature.
Three ingredients? Pfffffft! How about two?
Who doesn’t love a silky, indulgent mousse? Even better when it is made from two ingredients, one of which is the popular caramelised white chocolate.
This is such a quick and simple dessert, yet the end result is lusciously spectacular.
Perfect for a dinner party or for a hot festive lunch.
Make it. Tell me what you think.
