Foundations of Food Photography course and Business of Edible Images are currently closed for enrolment. 
Keep up to date on the next intake. Join the waitlist

Caramilk Mousse

recipe by Naomi Sherman
CATEGORY:

Nutrition Facts

DIETARY REQUIREMENTS:
CALORIES
kcal
protein
g
carbs
g
fat
g
serves
serves

Introduction

I created this recipe for Eat Well Magazine as part of their 3-ingredient desserts feature.

Three ingredients? Pfffffft! How about two?

Who doesn’t love a silky, indulgent mousse? Even better when it is made from two ingredients, one of which is the popular caramelised white chocolate.

This is such a quick and simple dessert, yet the end result is lusciously spectacular.

Perfect for a dinner party or for a hot festive lunch.

Make it. Tell me what you think.

The recipe

Ingredients

180g Caramilk chocolate
1.5 cups cream

Directions

Step 1
Chop the Caramilk chocolate into small pieces and place in a heatproof bowl over a pot of simmering water until melted, stirring occasionally.
Step 2
Let the chocolate cool slightly while you whip the cream.
Step 3
Whip your cream to stiff peaks and remove half a cup to sit aside.
Step 4
Slowly add the remaining cream to the chocolate, one spoonful at a time until you’ve added about half.
Step 5
Fold the remaining cream into the chocolate mixture.
Step 6
Spoon into pretty glasses and then chill for at least 2 hours.
Step 7
Pipe the reserved whipped cream on top for garnish before serving.
Tried it? Share it!
Tag @naomisherman_foodcreative

Tried it? Add your review

[wpse_comments_template]
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

Recipe creator

about naomi sherman

Foodie, wife, mum, fierce friend, bad gardener and stunning photo taker.

Get to know Naomi.
about naomi
© NAOMI SHERMAN FOOD CREATIVE 2022
Website by Duende Studio
cartchevron-down
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram