Caramilk Mousse

recipe by Naomi Sherman

CATEGORY: Desserts

Nutrition Facts

DIETARY REQUIREMENTS:

CALORIES

kcal

protein

g

carbs

g

fat

g

serves

serves

Introduction

I created this recipe for Eat Well Magazine as part of their 3-ingredient desserts feature.

Three ingredients? Pfffffft! How about two?

Who doesn’t love a silky, indulgent mousse? Even better when it is made from two ingredients, one of which is the popular caramelised white chocolate.

This is such a quick and simple dessert, yet the end result is lusciously spectacular.

Perfect for a dinner party or for a hot festive lunch.

Make it. Tell me what you think.

Tags: christmas,easy,festive

The recipe

Ingredients

180g Caramilk chocolate

1.5 cups cream

Directions

Step 1

Chop the Caramilk chocolate into small pieces and place in a heatproof bowl over a pot of simmering water until melted, stirring occasionally.

Step 2

Let the chocolate cool slightly while you whip the cream.

Step 3

Whip your cream to stiff peaks and remove half a cup to sit aside.

Step 4

Slowly add the remaining cream to the chocolate, one spoonful at a time until you’ve added about half.

Step 5

Fold the remaining cream into the chocolate mixture.

Step 6

Spoon into pretty glasses and then chill for at least 2 hours.

Step 7

Pipe the reserved whipped cream on top for garnish before serving.

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about naomi sherman

Foodie, wife, mum, fierce friend, bad gardener and stunning photo taker.

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