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Perfect Summer Salad

recipe by Naomi Sherman
CATEGORY:

Nutrition Facts

DIETARY REQUIREMENTS: Plant Based
CALORIES
305kcal
protein
6.3g
carbs
6.8g
fat
27.6g
serves
4serves

Introduction

This fresh and delicious salad is on high rotation in my house all year around, but it lends itself particularly well to summer dining.

It’s so refreshing and filling, without being at all heavy.

Want the perfect dinner? Add my Marinated Chicken Tenders to this salad for an extra dose of delicious.

Enjoy!

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The recipe

Ingredients

4 cups of baby spinach leaves
1 avocado, quartered and chopped
125 grams of sun-dried tomatoes
¾ cup of feta cheese, crumbled
¼ cup olive oil
2 tablespoons of lemon juice
2 tablespoons of red wine vinegar
1 teaspoon of minced garlic
½ teaspoon of dried oregano
Salt and pepper to taste
2 teaspoons of honey or sweetener of choice

Directions

Step 1
Place all of the dressing ingredients into a small blender jug and blitz or shake well I a capped jar to combine.
Step 2
Layer the spinach, with the avocado, tomatoes and feta and then drizzle the dressing over the top to taste.
Step 3
Perfect to serve with my Marinated Chicken Tenders.
Step 4
Leftover dressing can be kept in a jar in the fridge or up to 1 week.
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Recipe creator

about naomi sherman

Foodie, wife, mum, fierce friend, bad gardener and stunning photo taker.

Get to know Naomi.
about naomi
© NAOMI SHERMAN FOOD CREATIVE 2022
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