Pssst! Do you have a salt lover in your family?
Do you remove the plates from the dinner table to see a “ring of doom” from the vigorous shaking of the salt shaker?
Uh huh. I see you. I hear you. I am you.
This delicious seasoning came about as I was searching for a way to reduce the salt intake of members of my family.
It started as a form of Gomasio, a Japanese flavoured salt, and then over time morphed into this cheesy, nutty, salty, craaaaazy good seasoning.
I gave some of it to a foodie friend who dubbed it Savoury Crack and said that she was eating it out of the jar with a spoon, so the name stuck.
I love it on pretty much anything that you’d sprinkle salt on but it shines particularly well on poached eggs and avo.
For the vegans out there, this is an amazing substitute for parmesan cheese.
I have a jar of this in my cupboard, ALWAYS.
So, don’t get salty with me.
Make yourself a batch.