Bread. I’m not ashamed to admit that I’ve had a life-long affair with bread.
When I removed gluten and then grains from my diet, I missed bread like I would miss a limb.
Yes, I know there are other things that can be used (can anyone say sweet potato toast?) but they’re not…bread.
I’m sure I’m not lying when I say that I have made a bazillion grain-free bread recipes over the past five years or so and probably 90% of them were complete failures…and about 5% might give me nightmares forever.
I cross my heart and solemnly pinky-swear that you will not cry when this bread comes out of the oven. Well, maybe tears of joy but I understand that.
This recipe is easy and doesn’t use a heap of strange ingredients.
You’ll be eating your avo on toast again in no time.
Do I need to tell you this bit? Yes, I do.
Come on guys, show me some love when you make one of my recipes.
I’ll love you back, I promise.
Make it. Post it. Tag me