Easy Grain Free Almond Bread

recipe by Naomi Sherman

CATEGORY: Treats and Snacks

Nutrition Facts

DIETARY REQUIREMENTS: Gluten FreeSugar FreeDairy FreeGrain Free

CALORIES

221kcal

protein

6.8g

carbs

1.7g

fat

20.8g

serves

12serves

Introduction

Bread. I’m not ashamed to admit that I’ve had a life-long affair with bread.

When I removed gluten and then grains from my diet, I missed bread like I would miss a limb.
Yes, I know there are other things that can be used (can anyone say sweet potato toast?) but they’re not…bread.

I’m sure I’m not lying when I say that I have made a bazillion grain-free bread recipes over the past five years or so and probably 90% of them were complete failures…and about 5% might give me nightmares forever.

I cross my heart and solemnly pinky-swear that you will not cry when this bread comes out of the oven. Well, maybe tears of joy but I understand that.

This recipe is easy and doesn’t use a heap of strange ingredients.
You’ll be eating your avo on toast again in no time.

Do I need to tell you this bit? Yes, I do.
Come on guys, show me some love when you make one of my recipes.
I’ll love you back, I promise.

Make it. Post it. Tag me
Enjoy!

Tags: Dairy Free,Gluten Free,Grain Free,Keto,Low Carb,Sugar Free

The recipe

Directions

Step 1

Pre-heat oven to 180⁰ C

Step 2

Grease and line a standard loaf tin.

Step 3

Place the eggs in the bowl of your mixer and insert whisk attachment, or use handbeaters.

Step 4

Whisk on high for 5 minutes until thick and creamy. (I use my timer for this bit, otherwise I’m always tempted to stop too soon and you need the air in the eggs)

Step 5

While the eggs whisk, place the butter and coconut oil in a microwave safe jug and melt.

Step 6

Sit aside to cool.

Step 7

Reduce mixer speed to low and pour melted butter and coconut oil into the eggs.

Step 8

Beat on medium until well combined.

Step 9

Place all of the dry ingredients into a large mixing bowl and whisk to remove any lumps.

Step 10

Add the dry ingredients to the mixer bowl and beat on medium until a smooth batter has formed.