Chicken Gnocchi Bake

recipe by Naomi Sherman
CATEGORY:

Nutrition Facts

DIETARY REQUIREMENTS:
CALORIES
591kcal
protein
591kcal
carbs
591kcal
fat
591kcal
serves
591kcal

Introduction

You asked and I listened

I did a series of polls, asking what kind of recipes you would all like to see more of and the overwhelming response was quick and easy dinners

This has got to be one of my top 10 easy dinner options

It comes together in one pan, requires minimum attention and is delicious and filling

The chicken can be swapped out for really anything you prefer, I’ve seen a similar dish made using pieces of sausage

Give it a go and tell me if I hit the brief

Enjoy!

The recipe

Ingredients

500 grams boneless, skinless chicken thighs
2 tablespoons olive oil
500 grams gnocchi
2 teaspoons minced garlic
1 red onion
400 ml passata
1 tablespoon fresh basil, chopped – plus extra to garnish
200 grams fresh mozzarella
2 cups baby spinach leaves

Directions

Step 1
Pre-heat your oven to 200° C
Step 2
Cut the chicken thighs into chunks.
Step 3
Heat the oil in an ovenproof pan and brown the chicken.
Step 4
Add the gnocchi and cook until the gnocchi has a bit of colour.
Step 5
Cut the red onion into wedges and add it to the pan, along with the garlic and then reduce the heat to medium.
Step 6
Cook for 5 minutes, stirring every now and again.
Step 7
Place in the hot oven for 10 minutes and then slice the mozzarella and dot over the top.
Step 8
Bake for a further 10 minutes.
Step 9
Add the spinach just prior to serving.
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Recipe creator

about naomi sherman

Foodie, wife, mum, fierce friend, bad gardener and stunning photo taker.

Get to know Naomi.
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