Jelly And Lamington Slice

recipe by Naomi Sherman

CATEGORY: Treats and Snacks

Nutrition Facts

DIETARY REQUIREMENTS: Sugar FreeDairy FreeGrain Free

CALORIES

219kcal

protein

33.8g

carbs

fat

20.6g

serves

1serves

Introduction

Sugar-free, dairy-free, grain-free AND nut-free!

But absolutely delicious.

This slice is packed full of gut-loving gelatine and omega-3’s.
With its rich chocolate base, creamy coconut and vanilla centre and berry top, it’s like a lamington in disguise.

I created this recipe as part of the Low Carb Emporium mystery box challenge and had an absolute blast doing so.

Head over to check out the winning recipe.

Enjoy!

Tags: Dairy Free,Grain Free,Keto,Low Carb,Sugar Free

Ingredients

Directions

Step 1

Grease and line a 20cm square cake tin or silicone mould.

Step 2

Tip the chocolate chips into your food processor and blitz until they are small pieces.

Step 3

Add all other base ingredients, excepting the coconut oil.

Step 4

Melt the coconut oil and pour into food processor.

Step 5

Blitz until all ingredients are well combined.

Step 6

Place the cold water in a small dish and sprinkle the gelatine over, leave to bloom.

Step 7

Put all of the other ingredients into a small saucepan and heat over med-high, stirring continuously until just simmering.

Step 8

Scrape the bloomed gelatine into the got coconut mixture and whisk to dissolve.

Step 9

Stir for 1 minute until gelatine has completely dissolved.

Step 10

Let cool for about five minutes and then pour over base.

Step 11

Place in freezer for half an hour until set.

Step 12

Make strawberry jelly according to packet instructions.

Step 13

Let cool for about five minutes and then carefully pour over vanilla layer.

Step 14

Freeze for half an hour, or place in the fridge until set.

Step 15

Cut into finger-sized bars.

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Recipe creator

about naomi sherman

Foodie, wife, mum, fierce friend, bad gardener and stunning photo taker.

Get to know Naomi.

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