Smokey BBQ Pork Ribs

recipe by Naomi Sherman
CATEGORY:

Nutrition Facts

DIETARY REQUIREMENTS: Gluten FreeSugar FreeDairy Free
CALORIES
674kcal
protein
41.4g
carbs
4.3g
fat
56.3g
serves
4serves

Introduction

Do you guys remember my Campfire BBQ Sauce?

Remember how versatile I said it was?
Here is yet another use for it, a super fast and easy pork ribs baste that just so happens to also taste next level good.

You don’t need to up stakes and move to the Deep South for perfectly tender, fall apart, delicious smokey ribs.

Just hang out here with me.
And if you really want to impress? Serve them with a side of my Fancy Slaw.

Go on now, y’all…
Make it. Post it. Tag me.
Enjoy!

The recipe

Ingredients

1 kg of pork ribs
1 teaspoon of garlic powder
Salt and pepper
1 cup of Campfire BBQ Sauce

Directions

Step 1
Pre-heat oven to 150° C
Step 2
Rub your ribs all over with the garlic powder, salt and pepper and lay in a deep tray.
Step 3
Cover with aluminium foil and bake for 2.5 hours
Step 4
Remove and uncover.
Step 5
Pour the Campfire BBQ Sauce over the ribs, turning them carefully to coat and then cook for a further hour.
Step 6
If you want caramelised edges, finish off under the grill for a few minutes.
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Recipe creator

about naomi sherman

Foodie, wife, mum, fierce friend, bad gardener and stunning photo taker.

Get to know Naomi.
about naomi
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