Traditional Pho is a wonderfully lengthy process, involving the slow creation of a flavourful broth.
But ain’t nobody got time for that.
This quick pho uses store bought broth and a clever spice trick to shortcut the process, thus making this a quick and easy weeknight dinner.
I took some liberties with my flavours and am delighted with the fresh and zingy result.
You know what to do:
Make it. Post it. Tag me.