Olive oil cakes are on trend right now
I may not be a celebrity but I know my olive oil cakes
I love to add zesty lemon and delicate thyme to my olive oil cake to really make it something special
But the true hero of this cake is the Australian Bertolli Olive Oil
Not only does the olive oil give this cake amazing texture, but the soft, herbaceousness of the oil perfectly blends with the lemon and the thyme to give you an elevated flavour that is fresh and vibrant
I love to serve mine with a good dollop of honey-swirled yoghurt for that perfect finishing touch
Try it yourself
