This is the absolute last in my cheap and cheerful Christmas gifting series – Christmas Crack.
I was shocked at how easy this recipe is, how much it makes and how incredibly delicious it is.
I know it’s called Christmas Crack because of the snapping of the finished product, but I’m just sayin’ there’s another valid reason to call it that…
I made mine with white chocolate and the beautiful festive sprinkles sent to me by my fabulous friend, but I also made this decadent dark chocolate and sea salt version.
You can make both of these for under $15 in total, which works out to around 30 cents per serve.
Go on, you know you want to!
If you make a batch, I’d love to hear how it turned out and if you free-styled the ingredients to make your own masterpiece!
Drop me a comment here or tag me on my socials.
