Baba Ganoush is traditionally made by roasting the eggplant over coals or a flame.
I’m likely to set my house on fire if I try that, so this recipe is made by roasting the eggplants in the oven until they are tender and caramelised to perfection.
Tweak the lemon juice and the levels of smoky flavour to suit your own tastes.
If you can get your hands on liquid smoke, I highly recommend it, but if you don’t have access to any then use the smoked paprika instead.
This is perfect to pop on the table when you have plant-based or vegan eaters to entertain.
Go on. Make it. Post it. Tag me.