Smokey BBQ Ribs

recipe by Naomi Sherman
CATEGORY:

Nutrition Facts

DIETARY REQUIREMENTS: Grain Free
CALORIES
1216kcal
protein
95.2g
carbs
2.6g
fat
91.4g
serves
4serves

Introduction

Mmmmmmm…ribs.

Who doesn’t love picking up a tender, juicy rib dripping in delicious bbq sauce and biting into the fall-off-the-bone goodness?

These ribs combine a dry rub with a basting sauce for a flavour explosion that you’ll want to make again and again.

Created for Sukrin to showcase their Sukrin Gold range, these ribs are perfectly tender and sweet.

You know what to do;
Make it. Post it. Tag me

Enjoy!

The recipe

Ingredients

Rack of pork baby back ribs
1 teaspoon of garlic powder
2 teaspoons of onion powder
2 teaspoons of smoked paprika
1 teaspoon of salt
0.5 teaspoon of ground pepper
1 tablespoon of Sukrin Gold
0.5 teaspoon of cayenne pepper (optional)
2 tablespoons of olive oil
1 cup of Sugar-free BBQ sauce
2 cloves of garlic, finely minced
1 tablespoon of olive oil2 teaspoons of salt
1 tablespoon of coconut aminos
1 teaspoon of smoked paprika
0.5 teaspoon of cumin
2 tablespoons of Sukrin Gold Syrup

Directions

Step 1
Pre-heat your oven to 180⁰ C, fan forced
Step 2
Remove membrane from the back of your ribs, if it is still intact (this allows for a more tender end result)
Step 3
Place all of the dry rub ingredients into a small bowl and whisk to combine well.
Step 4
Line a deep oven tray with baking paper and lay your ribs in it.
Step 5
Drizzle the olive oil over the ribs and rub all over.
Step 6
Sprinkle half of the dry rub over the ribs and rub in.
Step 7
Turn them over and repeat with the remaining rub.
Step 8
Cover tray with tight foil and bake for 2 hours.
Step 9
Combine all of the baste ingredients in a small bowl and remove the foil from your ribs.
Step 10
Spread baste all over the ribs and increase the oven temperature to 200⁰ C, fan forced
Step 11
Bake for a further 15 minutes, uncovered.
Step 12
You can broil them at the end to get extra caramelisation, if desired.
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about naomi sherman

Foodie, wife, mum, fierce friend, bad gardener and stunning photo taker.

Get to know Naomi.
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