My name is Naomi and I’m a muncher.
Yep. My biggest downfall will always be potato chips. There is something about that satisfying crunch between my teeth that I really love.
However, in the past this either led to mindless snacking (hello family sized potato chip bag) or feeling resentful and deprived. No more, people!
These crackers are cheesy and salty and a little bit herby and they have the most delicious crispy texture.
Be warned that are are addictively good, so must be served with a healthy side of self control. Or eat the lot, I’m not gonna judge.
They’re light enough to savor by themselves, but sturdy enough to hold a good scoop of dip. Best of all, they’re easy and the batch makes heaps. You’re welcome. Enjoy!