That got your attention, didn’t it?
Well settle down, it’s not THAT kind of magic mushroom soup.
I called it that because after I made this soup (I made a double batch) I used some leftover soup and thickened it to make the most amazing mushroom gravy we’ve ever had over our steaks.
And then I used the remaining soup as a base for a slow cooked beef dish and that was incredibly delicious too.
Is there anything that this soup can’t do? It truly is magic.
The original soup recipe is vegan but, as you can see, it also pairs well with meats for you carnivores.
The addition of the dried mushrooms gives it an incredibly complex flavour with no real effort involved.
Make it yourself. Make forty-six other dishes from it.
Post them. Tag me.