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Rhubarb Tart

recipe by Naomi Sherman
CATEGORY:

Nutrition Facts

DIETARY REQUIREMENTS: Sugar FreeGrain Free
CALORIES
515kcal
protein
11g
carbs
3g
fat
49g
serves
8serves

Introduction

Ruby red roses of rhubarb are delicately balanced on a lush bed of almond cream and encased in a crispy tart shell.

Enjoy!

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The recipe

Ingredients

175 grams of almond flour
65 grams of erythritol
20 grams of desiccated coconut
85 grams of butter
120 grams of butter, softened
120 grams of erythritol
120 grams of almond flour
3 eggs
5 ml vanilla extract
4 stalks of rhubarb

Directions

Step 1
For full instructions in how to make this delicious low carb recipe, along with tips, recipes and soooo much valuable information, head here...
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Recipe creator

about naomi sherman

Foodie, wife, mum, fierce friend, bad gardener and stunning photo taker.

Get to know Naomi.
about naomi
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