It’s my son’s 25th birthday today and (I know this will shock you) I’m all about the food
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I asked if he had any special requests and he threw a challenge at me to make a grown-up, fancy version of a banana split
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Little Grasshopper, you need to give me something more difficult than that
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I workshopped the idea with the ladies in my Edible Images Workshop group and this is what we came up with
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Luxurious caramelised bananas, salted chocolate dipped wafers, vanilla bean ice cream, honey-roasted macadamia nuts and a boozy rum sauce
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*flicks the shoulder of his shirt*
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Son, your split has just been pimped
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Enjoy!