I’ve got a confession to make.
It’s a tricky thing for a recipe developer…but I like my food quite plain.
Not plain so much as natural. I don’t like a lot of heavy flavours competing with the natural flavour of the food.
So, I would usually eat my salmon grilled with just a squeeze of lemon.
I say usually because this recipe might have just changed my mind. It’s so delicious and the marinade compliments the salmon perfectly!
Marinate it as long as you can, to really let that flavour develop. But, if you’re in a hurry, half and hour will still infuse the fish with the all of those amazing flavours.
Other than the marinating time, this is a super quick and easy recipe.