Fig and Goats Cheese Slices

recipe by Naomi Sherman

CATEGORY: Main Courses

Nutrition Facts

DIETARY REQUIREMENTS:

CALORIES

kcal

protein

g

carbs

g

fat

g

serves

serves

Introduction

The humble slice gets an upmarket makeover with this fresh and delicious version
.
The first of the fresh season’s figs are starting to show themselves and I can’t wait to get my hands on some to make this incredibly easy, yet show-stoppingly good, slice
.
Originally created for Eat Well Magazine, I’ve been dying to share it with you all
.
Get out the bubbles. Fancy brunch, anyone?

Tags:

The recipe

Directions

Step 1

Preheat oven to 200°C

Step 2

Line a large baking tray with baking paper

Step 3

Lay your puff pastry sheets out, joining to create a large rectangle to match your tray.

Step 4

Fold the edges over and press with a fork to create a border.

Step 5

Beat the egg and water together.

Step 6

Prick the base all over with a fork and brush with egg wash.

Step 7

Bake for 12 minutes.

Step 8

Remove from oven and brush balsamic over the base while still warm.

Step 9

Scatter the rocket over the glaze, retaining some for later.

Step 10

Sprinkle the grated gruyere evenly over the rocket and then top with swirls of prosciutto.

Step 11

Nestle the fig quarters in and around the toppings and then dot chunks of the goat’s cheese on top.

Step 12

Nestle the fig quarters in and around the toppings and then dot chunks of the goat’s cheese on top.

Step 13

This slice is amazing when it is warm but is equally impressive when cold.

Step 14

Serve with an additional drizzle of balsamic glaze.

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about naomi sherman

Foodie, wife, mum, fierce friend, bad gardener and stunning photo taker.

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