These savoury scrolls are delicious and filling and the hardest part of the entire recipe is waiting for the onion to cool
The classic combination of spinach and feta is given a boost with the addition of softly cooked red onion and a hint of nutmeg
This lnch on the run recipe was created for Eat Well Magazine and this seems like the perfect time to proudly announce that I have re-signed for another year as a contributor to the magazine
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