I honestly didn’t know what to call this
.
It’s not quite a fruit mince, not quite a chutney, not quite a sauce
.
What it is though, is magical
.
Sweet and rich, with the unmistakable tang from the Vino Cotto, this mixture screams Christmas at the top of its lungs while swinging from the top of the tree
I haven’t run out of ways to use it yet, but it pairs perfectly with creamy richness, like the mascarpone that I topped this pavlova with
Or, ice cream
OMG, I wonder if I could make a festive version of my Grandma’s Baked Apple Roll with it?
Or a tweaked tiramisu?
Yes, I just gasped out loud
Sorry, got to go and taste test some more
