I honestly didn’t know what to call this
It’s not quite a fruit mince, not quite a chutney, not quite a sauce
What it is though, is magical
Sweet and rich, with the unmistakable tang from the Vino Cotto, this mixture screams Christmas at the top of its lungs while swinging from the top of the tree
I haven’t run out of ways to use it yet, but it pairs perfectly with creamy richness, like the mascarpone that I topped this pavlova with
Or, ice cream
OMG, I wonder if I could make a festive version of my Grandma’s Baked Apple Roll with it?
Or a tweaked tiramisu?
Yes, I just gasped out loud
Sorry, got to go and taste test some more