Let’s get this party started!
This was the very first ever recipe that I created for Nourish Magazine
I can still remember how nervous I was and how thrilled as I saw it come together
This was the first course in a full plant-based dinner party and turned out to be not just one of my favourite recipes, but also one of my favourite photos
I mean, really, pepperberry and beetroot are a flavour pairing made in heaven
Combine them in this simple but delicious canape recipe to kick off your evening with style
Of course, if you are not vegan you can switch up the cashew cream cheese for your preferred option