Naomi Sherman Food Creative
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Viral Pasta Chips

Viral Pasta Chips

by Naomi Sherman | Treats & Snacks

Sugar-free Chocolate Chia Pudding

Sugar-free Chocolate Chia Pudding

by Naomi Sherman | Treats & Snacks

Pearl Cous Cous Winter Salad

Pearl Cous Cous Winter Salad

by Naomi Sherman | Main Courses

Lemon and Thyme Olive Oil Cake

Lemon and Thyme Olive Oil Cake

by Naomi Sherman | Treats & Snacks

Lightened Up Potato Soup

Lightened Up Potato Soup

by Naomi Sherman | Main Courses

Magic Mocha Smoothie

Magic Mocha Smoothie

by Naomi Sherman | Treats & Snacks

Stuffed Figs

Stuffed Figs

by Naomi Sherman | Treats & Snacks

Rosè Poached Pears

Rosè Poached Pears

by Naomi Sherman | Desserts

Crispy Veggie Fritters

Crispy Veggie Fritters

by Naomi Sherman | Main Courses

Magical Red Wine Pasta

Magical Red Wine Pasta

by Naomi Sherman | Main Courses

Lemon-infused Pumpkin Wedges

Lemon-infused Pumpkin Wedges

by Naomi Sherman | Side Dishes

Roasted Cherry Plums

Roasted Cherry Plums

by Naomi Sherman | Desserts

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ABOUT

ABOUT

NAOMI SHERMAN

I’ve always loved cooking and feeding people. Food is truly my love language. I love nothing more than Food Photography and working to develop gluten & sugar free recipes for my community and clients from across the globe.


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Categories

  • Condiments
  • Desserts
  • Drinks
  • Main Courses
  • Side Dishes
  • Treats & Snacks
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Keto Recipe Developer & Food Photographer
Want to know how the best moments come about? . As Want to know how the best moments come about? . As you can imagine, talking about food is one of my favourite things to do and one of the best parts of the private facebook group we have for my Edible Images workshop is the weekly Zoom chats . During one of them, Tori mentioned that they were harvesting honey. I pictured a hive or two and hand scraping the frames, just like we’ve seen in a million episodes of Gourmet Farmer or River Cottage . But Tori said that her husband was a third generation honey producer, who supplies honey to a major retailer and also produces under their own small label, Real Honey from Horner’s Honey . Of course, we were all fascinated - especially when Tori posted a video of the extraction process for us to see . I jumped on and grabbed some Bloodwood and some Mugga Iron Bark honey from one of the stores that stock it @folkologie and when it arrived I was stunned at the flavour of the Mugga Iron Bark Honey. . The Bloodwood is incredibly delicious too, but that Mugga Iron Bark stole my heart . It’s floral, but with a hint of citrus freshness to it and I’ve never tasted anything like it . I knew that I would need to create a special recipe to highlight this golden deliciousness and this tart was the end result . Crispy flaky pastry is gently holding a soft and creamy, honey-infused custard in an explosion of flavour and texture which is truly divine . But when I was talking to a friend about the honey she suggested that I cream some, then sighed and said that she adores creamed honey but can’t remember the last time she had some . So, creamed honey is up next, maybe with the Bloodwood? . One small conversation lead to so many wonderful things; a multi-generational producer, supporting a small country store, learning about extraction processes, dreaming up a new recipe and bringing childhood memories to life . One conversation, so much joy . This honey tart recipe, along with all of my others is on my website, along with the enrollment for the next round of my Edible Images workshop - links to both can also be found in my profile . Enjoy!
My name is Naomi and I like to use archive photos My name is Naomi and I like to use archive photos . Especially when they look this pretty . How about you? Drop me a ❤ if you're guilty of repurposing images too . And let me know in the comments, is it rarely, occasionally, sometimes or dropping them on the weekly? . No judgement here x
Just dropping this supermodel of a Baba Ganoush he Just dropping this supermodel of a Baba Ganoush here for your viewing pleasure . As you were
If you know me, you know that I live for the three If you know me, you know that I live for the three C's . Coffee. Chocolate. And Cheese . So when the fabulous team at @dilectiogourmet asked me to create some recipes using their plant based cheeses, I was really interested to see how they stacked up against their dairy based counterparts  . To say that I was delighted is an understatement  . The Camembert is creamy and lush, the Chevre is tangy and smooth and the Blue is unforgettably fragrant and tasty . If you're looking to up your plant based game, I highly recommend you grab some and try them for yourself
Starting your week with a smile . Happy Monday Starting your week with a smile . Happy Monday
Who else gets tired of packing the same old sandwi Who else gets tired of packing the same old sandwich for your lunch? . I created a series of portable lunch options, that DON’T INCLUDE SANDWICHES for @eatwell_magazine and these Green Goddess Rolls were a fave . Packed full of fresh flavours and textures, these rice paper rolls are the perfect flavour delivery system . Make a batch on the weekend and have delicious lunches all week . Mix and match your favourite flavours or use up what you have on hand . This recipe, along with lots of others, can be found on my website or at the link in my profile
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