Naomi Sherman Food Creative
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Gluten Free Coffee Shortbread

Gluten Free Coffee Shortbread

by Naomi Sherman | Treats & Snacks

Drunken Pickled Cherries

Drunken Pickled Cherries

by Naomi Sherman | Condiments

Gingerbread Granola

Gingerbread Granola

by Naomi Sherman | Main Courses

Keto French Toast

Keto French Toast

by Naomi Sherman | Treats & Snacks

Savoury Crack Sprinkle

Savoury Crack Sprinkle

by Naomi Sherman | Condiments

Sweet Saffron Rice

Sweet Saffron Rice

by Naomi Sherman | Desserts

Creamy Chicken and Mushroom

Creamy Chicken and Mushroom

by Naomi Sherman | Main Courses

Oysters Rockerfeller

Oysters Rockerfeller

by Naomi Sherman | Main Courses

Jackfruit Gyros Bowl

Jackfruit Gyros Bowl

by Naomi Sherman | Main Courses

Warm Tuscan Dip

Warm Tuscan Dip

by Naomi Sherman | Treats & Snacks

Cheesy-Mite Spaghetti Squash

Cheesy-Mite Spaghetti Squash

by Naomi Sherman | Main Courses

Juicy, Spiced Flank Steak

Juicy, Spiced Flank Steak

by Naomi Sherman | Main Courses

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ABOUT

ABOUT

NAOMI SHERMAN

I’ve always loved cooking and feeding people. Food is truly my love language. I love nothing more than Food Photography and working to develop gluten & sugar free recipes for my community and clients from across the globe.


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  • Condiments
  • Desserts
  • Drinks
  • Main Courses
  • Side Dishes
  • Treats & Snacks
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Keto Recipe Developer & Food Photographer
"I'm off to buy some props today . I'm off to buy "I'm off to buy some props today . I'm off to buy some props today" . Yes, I am skipping around the house singing that . That's all I've got for today 🤣 . "I'm off to buy some props today…"
Ugh, it's Monday . Catching up on paperwork in fro Ugh, it's Monday . Catching up on paperwork in front of the fire is on the list for me today . It's gotta be done, I know, but we're doing a monthly creative challenge over in my Edible Images Workshop facebook group and I'm full of ideas that I want to try out . I don't want to work *stamps foot* I want to play! . When you sign up to my Edible Images Workshop, you don't just get four weeks of epic content and one-on-one learning, you also get access to our private facebook group where we love to talk everything food, photography and fun . The latest round is about to finish which means the next one won't be far away . Hit the link in my profile to sign up to the wait list today and be the first to know
It is soup weather all day long here right now and It is soup weather all day long here right now and I couldn’t resist making a big batch of my Roasted Tomato Soup . Growing up in a very budget-conscious family, adding water to the canned tomato soup concentrate was all I knew . The first time my now-husband made a pot of tinned soup and poured milk into the can, I was like "Whoa! Calm down, we're not the Rockerfellers!" . Fast forward to today and this soup is richer and creamier than anything that I could have ever imagined . I love to use @muttipomodoroau Organic Peeled Tomatoes in this soup because they add a wonderful depth of flavour to the final dish as a nod to my swanky husband but keep it budget friendly to soothe my soul . Make a batch and have it simmering on the stove for the next time you come in from the cold  . Enjoy! INGREDIENTS: 1.5 kg of fresh tomatoes 4 tablespoons of olive oil, divided in half 2 red onions Salt and pepper, to taste 2 garlic cloves, finely chopped 1 tablespoon of fresh thyme leaves 2 tins of Mutti Pomodoro Organic Peeled Tomatoes 2 cups of stock (chicken or vegetable) 1 cup of fresh basil leaves 200ml of evaporated milk (optional)    DIRECTIONS: Pre-heat your oven to 180°C. Peel and quarter the onions and halve the tomatoes. Place on a lined baking tray and drizzle with 2 tablespoons of olive oil. Season with salt and pepper and roast for 1 hour. Heat the remaining 2 tablespoons of oil in a heavy-based pot and gently saute the garlic, and the thyme. Add the tinned tomatoes and the basil and simmer for 15 minutes. Add the roasted tomatoes and onion and simmer for a further 30 minutes. Remove from the heat and use an immersion blender to blend until smooth. Add the evaporated milk, if desired, or just drizzle it on top. Serve with fresh, crusty sourdough. #sponsored #paidpartnership #muttipomodoro
A little birdy told me that today you can take a l A little birdy told me that today you can take a leisurely stroll down the magazine aisle and pick up the latest issue of @eatwell_magazine . This is my first issue as a contributor and didn't think it was possible to be any prouder . Until I realised that this image of mine is ON THE COVER! . I'm giddy with pride
It's a really interesting question, isn't it? . Me It's a really interesting question, isn't it? . Me? Easy - "You are enough" . How about you?
Fi's Childhood Pea and Ham Soup . One of my favour Fi's Childhood Pea and Ham Soup . One of my favourite recipes from my Edible Heirlooms cookbook . I made a big batch of this yesterday to ward off the cold snap that we're in the middle of here in Tasmania ❄ . We had it for dinner with slabs of toasted quinoa sourdough for dunking . I had a heap of kale to use up so I threw that in along with the rest of the vegetables . Look, it's not this pretty bright green but it's delicious and means that we'll have hot, healthy lunches all week . Want to make it yourself? Grab a copy of Edible Heirlooms at the link in my profile
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