Naomi Sherman Food Creative
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Choc Caramel Rice Bubble Slice

Choc Caramel Rice Bubble Slice

by Naomi Sherman | Treats & Snacks

Gluten Free Coffee Shortbread

Gluten Free Coffee Shortbread

by Naomi Sherman | Treats & Snacks

Drunken Pickled Cherries

Drunken Pickled Cherries

by Naomi Sherman | Condiments

Gingerbread Granola

Gingerbread Granola

by Naomi Sherman | Main Courses

Keto French Toast

Keto French Toast

by Naomi Sherman | Treats & Snacks

Savoury Crack Sprinkle

Savoury Crack Sprinkle

by Naomi Sherman | Condiments

Sweet Saffron Rice

Sweet Saffron Rice

by Naomi Sherman | Desserts

Creamy Chicken and Mushroom

Creamy Chicken and Mushroom

by Naomi Sherman | Main Courses

Oysters Rockerfeller

Oysters Rockerfeller

by Naomi Sherman | Main Courses

Jackfruit Gyros Bowl

Jackfruit Gyros Bowl

by Naomi Sherman | Main Courses

Warm Tuscan Dip

Warm Tuscan Dip

by Naomi Sherman | Treats & Snacks

Cheesy-Mite Spaghetti Squash

Cheesy-Mite Spaghetti Squash

by Naomi Sherman | Main Courses

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ABOUT

ABOUT

NAOMI SHERMAN

I’ve always loved cooking and feeding people. Food is truly my love language. I love nothing more than Food Photography and working to develop gluten & sugar free recipes for my community and clients from across the globe.


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  • Condiments
  • Desserts
  • Drinks
  • Main Courses
  • Side Dishes
  • Treats & Snacks
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Keto Recipe Developer & Food Photographer
When I was given a box of these gorgeous cherry pl When I was given a box of these gorgeous cherry plums from my lovely friend Nat over at @cloudriverfarm_bnb I wanted to do something simple but spectacular with them . I decided to roast them and serve them over a vanilla spiked yoghurt . The best part of this recipe is how flexible it is . You can use whichever sweetener you like, depending on your way of eating . Keto? Use a brown sugar replacement and sugar-free maple syrup. Vegan? Coconut yoghurt and maple syrup. Paleo? Same again . You can cut your cherry plums in half and remove the pips, and you should absolutely do this if you are serving them to small children . Or, if you’re lazy like me, you can roast them whole and just push the pips to one side of your bowl . The sweetness level of the finished dish will be dependent on the ripeness of your plums and I suggest that you taste and tweak to suit . Enjoy!   INGREDIENTS: Roasted Cherries: 1 kg of cherry plums ¼ cup sweetener of choice ½ cup of water   Vanilla Spiked Yoghurt: 900 grams of Greek yoghurt 2 teaspoons of vanilla paste 6 teaspoons of honey or liquid sweetener of choice   METHOD: Pre-heat your oven to 200⁰ C, conventional Halve your plums and remove the pips, or if you’re lazy like me just roast them whole. (This is not recommended if you are serving them to small children) Lay your plums out on an oven tray and sprinkle them with your sweetener. Carefully pour the water around the plums. Bake for 15-20 minutes until they are soft and caramelised. To make the yoghurt, stir the vanilla and honey through and then taste. Adjust the level of sweetness to your preferred level. Drizzle the luscious ruby sauce over your plums and let it flow gently onto your yoghurt. Garnish with a sprig of fresh lemon thyme.
There's beauty in the simplicity of raw ingredient There's beauty in the simplicity of raw ingredients . This was a process shot that I took during a recent recipe shoot and I was struck with the colours, shapes and textures of this asparagus . You don't need an on-site chef or an entire day of baking to find beautiful food to photograph . I have a sneaking feeling that there will be more fresh ingredient shots finding their way onto my feed in the future . I've always wanted to try capturing the veins and patterns of Tuscan kale, or the ombre beauty of a fresh artichoke . How about you? Any weird fruit or veg wish lists?
Bottoms up . Tuesday is pretty close to Friday...r Bottoms up . Tuesday is pretty close to Friday...right? . Check out this gorgeous glass of smokey whisky wonderfulness . That's really all I've got for you
Recent work for @martinaslajerova . This, my frien Recent work for @martinaslajerova . This, my friends, is a bowl of the ultimate comfort food . Tender, fall apart beef is cooked in a rich sauce of rum and fennel with delicious hints of orange . Served on a bed of my creamy cauliflower mash, it's made for sharing (or not, no judgement here) . Head to Martina's page for the recipe
It's giveaway time! . To celebrate my 10k follower It's giveaway time! . To celebrate my 10k followers milestone I'm running a series of weekly give-aways .  This first one is pretty luxe and I'm wondering if I can enter under a false name… . This incredible Tasmanian company were one of my first ever clients and are still one of my favourite . @tasgourmetonline celebrate small producers from all over Tasmania by making them accessible to the rest of the country, and to international customers, creating the most amazing range of gourmet hampers . If you're looking for an outstanding and delicious gift, look no further . I'm giving away one of their signature hampers; the very aptly named The Perfect Tasmanian Thankyou Hamper, along with a signed copy of my Edible Heirlooms cookbook . This fancy-pants hamper contains Joseph Cromy Sparkling Federation Chocolate Gourmet Fudge Larder-lish-us Chocolate Coated Almonds  Bruny Island Fudge, Orange and Hazelnut Federation Chocolate, Dark Cacao and Tasman Sea Salt and Dark Cacao and Walnut Divine Addictions Panforte Nutpatch Muesli Bar Elly's Salted Caramel Bang Anvers Chocolate Truffles . I KNOW, RIGHT? 🤤🤤🤤🤤 . Competition is open to Australian residents and the winner will be announced on Friday 26th . You must be following both @naomisherman_foodcreative and @tasgourmetonline . And you must tag a friend who you would love to share it with . Enter as many times as you like
Hey, hey! . It's been a hot minute since I last po Hey, hey! . It's been a hot minute since I last posted on the reg . I was feeling a distinct level of blah around posting on my socials and had decided to give myself a week or so off while I travelled to visit my family . And then we got stuck in the middle of Victoria's lockdown, which sucked big hairy ones . I did get to visit my beautiful Gran, just as they announced it, so I'm eternally grateful for that . But the big, noisy, loving, crazy family get together that I'd been so looking forward to was cancelled . I needed a few days to have a sulk and get my a** home to isolate . BUT, I'm back now and ready to celebrate my 10k followers with a series of give-aways that kick off tomorrow . Keep your eyes peeled! . Oysters @tasmanianoysterco Plate @claybeehive
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