Naomi Sherman Food Creative
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Salted Caramel Bars

Salted Caramel Bars

by Naomi Sherman | Treats & Snacks

Smokey BBQ Pork Ribs

Smokey BBQ Pork Ribs

by Naomi Sherman | Main Courses

Roasted Eggplant Tart

Roasted Eggplant Tart

by Naomi Sherman | Main Courses

Fancy Slaw

Fancy Slaw

by Naomi Sherman | Side Dishes

Seared Pork Chops with Creamy Sauce

Seared Pork Chops with Creamy Sauce

by Naomi Sherman | Main Courses

Best Ever Beef Cheeks

Best Ever Beef Cheeks

by Naomi Sherman | Main Courses

Campfire BBQ Sauce

Campfire BBQ Sauce

by Naomi Sherman | Condiments

Baked Brie with Balsamic Blackberries

Baked Brie with Balsamic Blackberries

by Naomi Sherman | Treats & Snacks

Sweet Mustard Chicken

Sweet Mustard Chicken

by Naomi Sherman | Main Courses

Browned Butter and Pecan Cheesecake

Browned Butter and Pecan Cheesecake

by Naomi Sherman | Desserts

Easy Grain-free Bread

Easy Grain-free Bread

by Naomi Sherman | Treats & Snacks

Apple Tea Cake

Apple Tea Cake

by Naomi Sherman | Treats & Snacks

ABOUT

ABOUT

NAOMI SHERMAN

I’ve always loved cooking and feeding people. Food is truly my love language. I love nothing more than Food Photography and working to develop gluten & sugar free recipes for my community and clients from across the globe.


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Categories

  • Condiments
  • Desserts
  • Drinks
  • Main Courses
  • Side Dishes
  • Treats & Snacks
  • Uncategorised

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Keto Recipe Developer & Food Photographer
Like a sneeze, this plate of chips kept tickling a Like a sneeze, this plate of chips kept tickling at the back of my mind until I had no choice but to make it . I blame @tasmanianpepperco for asking in their stories how people like to use pepper berry . One of the answers was on hand cut chips . That's it. I was a gonner . All I could think about was thick, golden, crispy hand cut chips with a liberal scatter of sea salt and ground pepper berry . Days passed and I didn't get a chance to make them...and that tickle just kept up . Yesterday, I had a half day of work and steaks planned for dinner, so... . The boys are very grateful to @tasmanianpepperco for sending hot chips for dinner . And I'm happy that I won't be dreaming of chips tonight 😂
I'd like to caption this photo "When can we go for I'd like to caption this photo "When can we go for our next coffee run?" . Just over a year ago I scoured @airbnb listings looking solely for a stunning kitchen to be photographed in . I flew over with a carry on full of ceramics and linens and @daniellewhitehornphotography drove down with a car load of other props . We bought plants and stripped the kitchen shelves, rearranging them to hold our props and plants, and most importantly my Edible Heirlooms cookbook . We spent days holed up in a converted coach house, laughing, eating, talking, and of course, taking photos . This is one of the many fabulous shots she captured of me and I'm still in awe of her ability to do so . It takes me 400 shots and an eternity to get a selfie, let alone a shot like this . The first thing on my list once borders are open is to do this all over again . Know any Insta ready kitchens? Send them to me if you do 😘
You think that I wanted to show off these new low You think that I wanted to show off these new low carb pancakes from @noshufoods topped with my favourite sugarfree blueberry maple syrup from @queenfinefoods don't you? . Well, it was a legit tasty plate of deliciousness, for sure . But I REALLY wanted to show off my new old chair 😍 . My carpenter hubby rescued it for me, repaired the broken arm and now I just stare at it all day, thinking of things to photograph on it . Excellent work @mscdconstruction 👏👏👏 Want some pancakes?
Sticky . Smokey . BBQ . Pork . Sticky, sweet, smo Sticky . Smokey . BBQ . Pork . Sticky, sweet, smokey bbq pork, made with my Campfire BBQ Sauce and served with my Fancy Slaw . That's all I've really got to say . Except that you really need this in your life right now 😍 . Link for all of the recipes is in my profile . Make it. Post it. Tag me
Look, I think you need to prepare yourself for thi Look, I think you need to prepare yourself for this one . Every now and then I'll get an idea, a spark, a concept and I'll run with it . This Roasted Eggplant Tart came about as a result of my husband's love of beautifully roasted eggplant, and my deep delight in pomegranate molasses . My famous grain free pastry encases a lush and creamy filling, topped with swirls of pomegranate molasses and heavenly piles of roasted eggplant . Seriously, it went down a treat in the workshop yesterday and if hungry tradies give it the tick of approval, then I know I'm on a winner . Recipe can be found at the link in my profile . As always, I'd love to see your efforts if you make it so make sure you tag me . Have a fabulous weekend, everyone
Have you purchased my Gourmet Collection presets y Have you purchased my Gourmet Collection presets yet? . A beautifully curated collection of of 10 Lightroom presets created specifically for food photography . I love and use these presets on every single one of my images . Head to the link in my profile to get them for yourself . Please note that at this stage these presets are for PC only . Mobile presets coming soon
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