Naomi Sherman Food Creative
  • Home
  • About
  • Shop
    • Edible Heirlooms Cookbook
    • Gourmet Collection Presets
    • Gift Bundles
    • Accessories
  • Recipes
  • Work with me
  • Contact
Select Page
Lemon-infused Pumpkin Wedges

Lemon-infused Pumpkin Wedges

by Naomi Sherman | Side Dishes

Crunchy Apple and Fennel Salad

Crunchy Apple and Fennel Salad

by Naomi Sherman | Side Dishes

Healthy Broccoli Salad

Healthy Broccoli Salad

by Naomi Sherman | Side Dishes

Fancy Slaw

Fancy Slaw

by Naomi Sherman | Side Dishes

Creamy Cauliflower Mash

Creamy Cauliflower Mash

by Naomi Sherman | Side Dishes

Garlic Herb Mushrooms

Garlic Herb Mushrooms

by Naomi Sherman | Side Dishes

Cauliflower Tabbouleh

Cauliflower Tabbouleh

by Naomi Sherman | Side Dishes

Perfect Summer Salad

Perfect Summer Salad

by Naomi Sherman | Side Dishes

Chicken Broth

Chicken Broth

by Naomi Sherman | Side Dishes

ABOUT

ABOUT

NAOMI SHERMAN

I’ve always loved cooking and feeding people. Food is truly my love language. I love nothing more than Food Photography and working to develop gluten & sugar free recipes for my community and clients from across the globe.


LEARN MORE

Categories

  • Condiments
  • Desserts
  • Drinks
  • Main Courses
  • Side Dishes
  • Treats & Snacks
  • Uncategorised

receive the monthly

RECIPE ROUND-UP

Want to receive all the latest gluten and sugar recipes straight to your inbox?

Keep an eye on your inbox!

SIGN UP

No SPAM, only delicious recipes!

GLUTEN FREE

SUGAR FREE

DAIRY FREE

PLANT BASED

GOURMET COLLECTION

LIGHTROOM PRESETS

Gourmet Collection Lightroom Preset

Shop Now
Keto Recipe Developer & Food Photographer
How pretty are the colours and textures of these S How pretty are the colours and textures of these Snapper? . I'm in the final stages of creating my food photography and styling workshop, with my test group lined up and waiting to jump in . One thing that I like to stress again and again is that you don't need to be a kitchen whiz to be a food photographer . There are any number of store bought foods and fresh produce that you can enjoy photographing if you want to stay out of the kitchen . As for my Edible Images workshop? Watch this space . Or, to be the absolute FIRST to get the sign up info, head to the link in my bio and get yourself onto my email list
Weird things that make me happy, a random series . Weird things that make me happy, a random series . While I was editing this shot for a recent @purefoodstasmania shoot, I noticed how the greenery is reflected in pretty curled projections on the opposite side of the bottle . And that it plays off the green of the lettering on the bottle . That brings me great joy . I'm pretty simple, really
It's been a few very chilly days here in Tassie, w It's been a few very chilly days here in Tassie, with our first snow on the mountains . It's pretty grey and gloomy out there today too . My theory is that the universe gives back what you put out . So, if I put this archive shot of lush slow cooked beef up...it will be waiting for me when I get home . Right?
Hi, I'm Naomi and it's time for some real talk . I Hi, I'm Naomi and it's time for some real talk . I don't look like this any more and this isn't my kitchen . And in the spirit of being completely honest with you all, I've also stopped following a keto diet . As we've talked about in the past, we are all different and what works for you won't always work for me . And what worked for me then might not work for me now . I've been reintroducing fruits and vegetables and wholegrains back into my diet and going easy on the dairy . And guys? I feel amazing  . I look and feel better than I have for years . What does this mean for my recipes?  . I'll still be creating and sharing delicious grain and sugar free food, but you'll also be seeing more wholefoods appearing on my feed . So, stay tuned for all kinds of new stuff . Drop me a comment, is there anything you'd like me to create?
When I was young and first living on my own, payda When I was young and first living on my own, payday could sometimes take forever . My favourite party trick to fill my tummy when the cupboards were bare, was to cook up some pasta (because there is always a bag of pasta) and stir tomato sauce through it . I know, right? Even then, I was a culinary genius, lol . Well this recipe is going to rock your freaking world because it’s almost as simple as my famous tomato sauce spaghetti . The perfect last minute date night meal, especially if you want to extend date night to breakfast #knowwhatimsayin . It takes zero cooking skill. If you can boil water, you can make this recipe . And it is crazy delicious! . I highly recommend grabbing a couple of really good quality bottles of Shiraz, like this incredible one that my friends over at @gomersalwines sent me, and keeping them tucked in your cupboard for a date night emergency   The better quality your wine is, the better your dish will taste - trust me on this one . Now, go and try this for yourself and get back to me . Is it better than tomato sauce spaghetti? . Enjoy!   INGREDIENTS 750ml bottle of good quality Shiraz 2.5 cups of water 350 grams of tubular spaghetti, (gluten free works perfectly too) 2 tablespoons of olive oil 3 cloves of garlic, finely chopped 2 tablespoons of parsley, finely chopped 2 tablespoons of toasted pine nuts 4 tablespoons of grated parmesan   METHOD: Pour 2 ½ cups of the Shiraz and the water into a large pot and bring to the boil. Add the spaghetti and cook until just done according to package instructions (approx 8-1 minutes) Drain the pasta but retain ⅓ cup of the cooking liquid. Heat the olive oil in a large frying pan and add the garlic, cooking until it is browned and fragrant. Add the reserved cooking liquid and the rest of the Shiraz and bring to the boil. Boil for a couple of minutes to bring all of the ingredients together then tip the drained spaghetti into the sauce, tossing until well combined and coated. Serve with pine nuts, parmesan and a scattering of parsley.
It's so crucial to get to know your suppliers . As It's so crucial to get to know your suppliers . As a food photographer and stylist, this doesn't just mean my local veg grower or the organic butcher, it also means the people that I source my props from . When I get an idea stuck in my head, like this one was, and I need bits and pieces to make it happen, I head in to @minimaxbyhabitat . They're pretty used to me now when I say things like "It needs to have a pretty shape, but not be intricate" and "Uh huh, that's nice but I'm going to shine a light through it from behind"...all complete with my drawing in the air with my finger and waving my hands around in weird patterns to emphasise my point . These shot glasses were exactly what I had pictured in my mind, with that gentle swoop on the bottom and the classic shape . THAT'S what you want in a great supplier. One who will figure out what you need and will find it for you. Not one who will just try to foist whatever they want to get rid of or can make the most money from . Thanks guys, you're very much appreciated  . Now, have you got anything for me in neutral, but not earthy? Smaller than a dish, but larger than a pinch pot. Hang on, I'll draw you an air picture...
  • Shop
  • Cart
  • Account
  • Terms
  • Privacy
  • Returns
  • Contact
  • Follow
  • Follow
  • Follow
  • Follow

Designed by Elegant Themes | Powered by WordPress