Naomi Sherman Food Creative
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Grilled Brussels Sprouts

Grilled Brussels Sprouts

by Naomi Sherman | Side Dishes

Lemon-infused Pumpkin Wedges

Lemon-infused Pumpkin Wedges

by Naomi Sherman | Side Dishes

Crunchy Apple and Fennel Salad

Crunchy Apple and Fennel Salad

by Naomi Sherman | Side Dishes

Healthy Broccoli Salad

Healthy Broccoli Salad

by Naomi Sherman | Side Dishes

Fancy Slaw

Fancy Slaw

by Naomi Sherman | Side Dishes

Creamy Cauliflower Mash

Creamy Cauliflower Mash

by Naomi Sherman | Side Dishes

Garlic Herb Mushrooms

Garlic Herb Mushrooms

by Naomi Sherman | Side Dishes

Cauliflower Tabbouleh

Cauliflower Tabbouleh

by Naomi Sherman | Side Dishes

Perfect Summer Salad

Perfect Summer Salad

by Naomi Sherman | Side Dishes

Chicken Broth

Chicken Broth

by Naomi Sherman | Side Dishes

ABOUT

ABOUT

NAOMI SHERMAN

I’ve always loved cooking and feeding people. Food is truly my love language. I love nothing more than Food Photography and working to develop gluten & sugar free recipes for my community and clients from across the globe.


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Categories

  • Condiments
  • Desserts
  • Drinks
  • Main Courses
  • Side Dishes
  • Treats & Snacks
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No SPAM, only delicious recipes!

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Keto Recipe Developer & Food Photographer
Imagine this; the kids are whining that they want Imagine this; the kids are whining that they want ice cream or a treat . You don’t want to fill them up with a big bowl of sugar and other nasties . They deserve something sweet and creamy and refreshing that is also healthy . You do realise that I’m saying “the kids” but I actually mean you, don't you? . YOU deserve something sweet and creamy that is also healthy . Make yourself a bowl of this amazing sorbet, packed full of protein to keep you going and ready in just two minutes. . I used blackberries, because that’s what I had in the freezer, but you could use any frozen fruit you like . I also used vanilla protein powder but again, you can use whatever flavour you like, or unflavored if you prefer . If you do use unflavoured protein powder, you might want to add a touch of your sweetener of choice . This recipe works with both whey protein or plant-based protein powders so can also be easily made vegan . This recipe, along with all of my others can be found on my website or at the link in my profile . Enjoy!
"You're such a chicken" . I whispered, after this "You're such a chicken" . I whispered, after this dish refused to give a cheeky wink to the camera
Sometimes the only thing that you need is chocolat Sometimes the only thing that you need is chocolate on chocolate in chocolate . Amiright?
Ever wondered how I edit my images? . My presets, Ever wondered how I edit my images? . My presets, of course! . My Gourmet Collection presets have had an epic makeover . Now, you can choose between 10 Light and Bright presets, or 10 Dark and Moody ones . OR, you can buy the full collection and save . Each collection contains a set of beautifully curated presets, developed by myself . I use these presets on every single one of my images and now you can too! . These presets are for both Lightroom Classic on your PC and also for Lightroom Mobile . Head to the link in my profile to purchase or find them on my webpage
I know . It's such a striking photo, isn't it? . Y I know . It's such a striking photo, isn't it? . You'd think it's just some chips and salt, but it's actually a carefully thought out design . From the colours and tones to the staggered heights to the placement of elements . From the choice of props to the addition of perfectly selected garnishes . All of these things are taught during my Edible Images online workshop  . My current students are just hitting their stride and I am so proud of the amazing work they are producing . To join the waitlist and be first to know when the next workshop is available, hit the link in my profile
Is there a better flavour combination than eggplan Is there a better flavour combination than eggplant and tahini? . Eggplant and pomegranate? Eggplant, pomegranate, AND tahini? . I do not know the answers to those questions, but I do know that this tart takes all those amazing flavours and combines them in a way that will make your taste-buds sing . This would be perfect for a fancy brunch or to take to a picnic. The fillings can be made ahead of time and the tart can be assembled in about 3 minutes flat . You could also make it in advance, but I wouldn’t make it too far ahead as the crust might get a bit soft and you want that fabulous crunch . This recipe, along with all of my others, can be found on my website at the link in my bio, just search for it . Do I even need to say it? Make it. Post it. Tag me . Enjoy!
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