Naomi Sherman Food Creative
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Balsamic Caramelised Onions

Balsamic Caramelised Onions

by Naomi Sherman | Condiments

These sweet and tangy onions are the perfect way to make any dish feel just a little bit special.

30 Second Hollandaise

30 Second Hollandaise

by Naomi Sherman | Condiments

Homemade Ghee

Homemade Ghee

by Naomi Sherman | Condiments

Not-ella

Not-ella

by Naomi Sherman | Condiments

Low Carb Caramel Sauce

Low Carb Caramel Sauce

by Naomi Sherman | Condiments

Creamy Herb Dressing

Creamy Herb Dressing

by Naomi Sherman | Condiments

ABOUT

ABOUT

NAOMI SHERMAN

I’ve always loved cooking and feeding people. Food is truly my love language. I love nothing more than Food Photography and working to develop Ketogenic & Low Carb recipes for my community and clients from across the globe.


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Categories

  • Condiments
  • Drinks
  • Main Courses
  • Side Dishes
  • Treats & Snacks

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Keto Recipe Developer & Food Photographer
Instagram post 2180092464231537686_2095899790 I re-shot these delicious little Lemon and Blueberry bites for a client earlier this year . I happily edited the photos and uploaded them to their storage folder . And then I saw it . Once seen it can't be unseen . ACCIDENTAL SAD FROG 😭🐸 . Can you see it? . It makes me laugh every time I look at it 😂 . Luckily, my client shares my sense of humour.
Instagram post 2179367070494764784_2095899790 Andrea's Lemon Layer Cake . One of the prettiest recipes from my Edible Heirlooms cookbook . You've seen the recipe, right? . Because you bought my book, right? . WHAT? Well, head to the link in my profile and get busy . In other news: I've got a cracker of a competition ready to launch soon so keep your eyes peeled. It's going to be a LOT of fun 😉
Instagram post 2177191523782120576_2095899790 I need to start eating breakfast again, I think . It's what my body is saying it needs right now . Problem is, I really don't like eating in the morning during the week . A chia bowl like this or some butter scrambled eggs are my go to breakfasts . To be honest, I get tired of the process pretty quick and either shortcut to smoothies or give up all together . Got a quick, delicious breakfast that will be gentle on my raw stomach?
Instagram post 2176479752029192490_2095899790 If you know me, you know that these are words that I live by . Thank you to everyone who reached out yesterday when I said that I was suffering a flare up . When you're sick and scared and in pain, those gestures are an anchor . It was a particularly bad one, I won't lie, but I'm a lot better today . I'll be having a quiet day and should be good as gold by tonight . I'm a bit sad that no one sent cake 🤔🤣
Instagram post 2175869810922270834_2095899790 Hey, did you know that Christmas is coming? . Uh huh. I kid you not . Do you want a spectacular, yet healthy, dessert for your table or to take as an offering? . Kristie from @freyasnourishment and I collaborated on this Easter Celebration Tart earlier this year . I saw figs at the grocer yesterday and immediately thought of this . It's vegan, grain free and refined sugar free but is so freaking lush and delicious that NOBODY will raise their eyebrows at your "hippie food" . Head to the recipe link in my profile and either search for it directly, or click on Treats and Snacks to find it . Let us know if you make it!
Instagram post 2175042978329169753_2095899790 Did you grab a copy of Sugarfree Living yet? . There are four of my recipes in there, including this super easy keto bread . The texture is light and airy and it's perfect for sandwiches or toasting . Promise. EASY KETO BREAD INGREDIENTS: 6 x-large eggs 70 grams of unsalted butter 60 grams of coconut oil 200 grams of almond flour 1 teaspoon of baking powder 1 teaspoon of xanthan gum 0.5 teaspoon of salt METHOD: Pre-heat oven to 180⁰ C Grease and line a standard loaf tin. Place the eggs in the bowl of your mixer and insert whisk attachment. Whisk on high for 5 minutes until thick and creamy. While the eggs whisk, place the butter and coconut oil in a microwave sage jug and melt. Sit aside to cool. Reduce mixer speed to low and pour melted butter and coconut oil into the eggs. Beat on medium until well combined. Place all of the dry ingredients into a large mixing bowl and whisk to remove any lumps. Add the dry ingredients to the mixer bowl and beat on medium until a smooth batter has formed. This batter will appear quite runny, don’t panic, it’s meant to look like that. Pour batter into loaf tin and bake for 45 minutes, or until a skewer inserted in the center comes out clean. Let cool in tin for five minutes before removing and cooling on a baking rack
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