Fancy Slaw

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Recipe by Naomi Sherman


Net Carbs







So, I love a good coleslaw.
Key word there being GOOD.

There is nothing that turns me off more than wilted vegetables coated in thick mayonnaise calling itself coleslaw.

This slaw recipe is so good. It’s fresh and zingy and has such a delicious crunch.

Using Chinese Cabbage means that this slaw stays crisp and crunchy and has a light peppery kick.
You could use your standard cabbage with no problems though.

And I get it, I know that micro greens are wanky and pretentious, but this is FANCY slaw, remember? The micro greens not only look beautiful, but they add their own unique flavour to the slaw.

Coriander haters can leave it out (much as that pains me to say) but the rest of us will adore the way it combines with the lime in the dressing.

Most importantly, don’t dress this slaw until you are ready to eat it or it will become soggy…and then it would be Sad Slaw.
You know what I want you to do.
Make it. Post it. Tag me.


  • 1/2 head of Chinese Cabbage

  • 1 cup of snow pea sprouts

  • 1 cup of micro greens

  • 1 cup of fresh coriander

  • 1 tablespoon of lime juice

  • 3 tablespoons of olive oil

  • 1 teaspoon of Dijon mustard


  • Finely shred the cabbage and place in a large bowl.
  • Add the snow pea sprouts and the micro greens.
  • Finely chop the coriander and add to the bowl.
  • Use your hands to toss the ingredients together until evenly mixed.
  • To make the dressing; place all of the ingredients together in a jar and shake well until combined.
  • Taste and add a teaspoon of honey if it is too tart for you

Nutrition Facts

4 servings per container

  • Amount Per ServingCalories81.2
  • % Daily Value *
  • Total Fat 6.9g 11%
    • Total Carbohydrate 2.4g 1%
      • Protein 1.6g 4%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.