Naomi Sherman Food Creative
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Honeyed Apricot Cheesecakes

Honeyed Apricot Cheesecakes

by Naomi Sherman | Desserts

Five-Minute Easter Showstopper

Five-Minute Easter Showstopper

by Naomi Sherman | Desserts

Black Forest Dessert Jars

Black Forest Dessert Jars

by Naomi Sherman | Desserts

Sticky Date and Fig Puddings

Sticky Date and Fig Puddings

by Naomi Sherman | Desserts

Christmas Magic

Christmas Magic

by Naomi Sherman | Condiments, Desserts

Adults Only Banana Split

Adults Only Banana Split

by Naomi Sherman | Desserts

Honey Tart

Honey Tart

by Naomi Sherman | Desserts

Rosè Poached Pears

Rosè Poached Pears

by Naomi Sherman | Desserts

Roasted Cherry Plums

Roasted Cherry Plums

by Naomi Sherman | Desserts

Sweet Saffron Rice

Sweet Saffron Rice

by Naomi Sherman | Desserts

Choc-Orange Lava Cake

Choc-Orange Lava Cake

by Naomi Sherman | Desserts

Toasted Hazelnut and Wattleseed Ice Cream

Toasted Hazelnut and Wattleseed Ice Cream

by Naomi Sherman | Desserts

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ABOUT

ABOUT

NAOMI SHERMAN

I’ve always loved cooking and feeding people. Food is truly my love language. I love nothing more than Food Photography and working to develop gluten & sugar free recipes for my community and clients from across the globe.


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Categories

  • Condiments
  • Desserts
  • Drinks
  • Main Courses
  • Side Dishes
  • Treats & Snacks
  • Uncategorised

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No SPAM, only delicious recipes!

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Keto Recipe Developer & Food Photographer
Tired of the same old boring sandwich for lunch? . Tired of the same old boring sandwich for lunch? . Try this instead - Herb Crusted Sardines . Created for @eatwell_magazine these delicious marinated sardines are topped with a crispy, crunchy crumb to make them extra tasty . Use this pantry staple to add a tasty dose of Omega-3 and a hefty punch of flavour to your lunch . You know the drill, hit the link in my profile to find this recipe and all of my others . Enjoy!
Can you make potatoes look beautiful? . You can wh Can you make potatoes look beautiful? . You can when they are as pretty as these delightfully delicious bundles of yumminess from @dalyfarmtasmania . Get in my belly!
How much fun is playing with light and shadows? . How much fun is playing with light and shadows? . @sammyjonesphotography posted a stunning hard light drink shot on Friday and it reminded me of these shots that I took to demonstrate the difference between hard and soft light for my Edible Images course . That, of course, gave me the tap on the shoulder to remind you that my courses have evolved . The original Edible Images food photography and styling course is now available in a self-paced download . Four, easy to follow modules to teach you all of the tips and tricks to creating your own scroll-stopping masterpieces  . Interested? Hit the link in my bio to grab it for yourself
There’s no denying it any longer . We have had a There’s no denying it any longer . We have had a definite chill in the evening air lately and I’m thinking about winter comfort food . I made this pie for my Business of Edible Images group as part of our monthly challenge and it was so good that I rushed to write down the recipe before I forgot . Rich and creamy with a punch of flavour, it makes one large family pie or can be just as easily turned into individual hand pies to freeze and eat later . Comfort food done right . You know the drill by now, head to the link in my profile to get the recipe . Enjoy!
What's your favourite childhood memory? . I saw th What's your favourite childhood memory? . I saw this asked somewhere recently and it made me stop and think. . Mine? When I was quite young we lived near a bay with a bridge over a small river at one end . I remember walking over the bridge with my Dad to the headland on the other side and picking wild growing freesias . To this day they are one of my favourite flowers and their scent brings such an intense rush of nostalgia  . You?  . What's your favourite childhood memory?
I shot this on the weekend as part of a series for I shot this on the weekend as part of a series for @minimax_aus . And I looked at it afterwards and thought . "Could this BE any more Aussie?" . Damper cooked in @lodgecastiron_australia cast iron on the campfire with a strong cup of @twiningsau tea and a blue heeler dog Special thanks to my set constructor and exclusive hand model @mscdconstruction
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