Naomi Sherman Food Creative
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Choc-Orange Lava Cake

Choc-Orange Lava Cake

by Naomi Sherman | Desserts

Toasted Hazelnut and Wattleseed Ice Cream

Toasted Hazelnut and Wattleseed Ice Cream

by Naomi Sherman | Desserts

Sticky Black Rice

Sticky Black Rice

by Naomi Sherman | Desserts

Macadamia and Pepper Berry Cheesecake

Macadamia and Pepper Berry Cheesecake

by Naomi Sherman | Desserts

Browned Butter and Pecan Cheesecake

Browned Butter and Pecan Cheesecake

by Naomi Sherman | Desserts

Choc-Orange Pudding

Choc-Orange Pudding

by Naomi Sherman | Desserts

Vanilla Love Cake

Vanilla Love Cake

by Naomi Sherman | Desserts

Blackberry and Vanilla Sorbet

Blackberry and Vanilla Sorbet

by Naomi Sherman | Desserts

Chocolate Mousse Bowls

Chocolate Mousse Bowls

by Naomi Sherman | Desserts

Chocolate Pot de Creme

Chocolate Pot de Creme

by Naomi Sherman | Desserts

ABOUT

ABOUT

NAOMI SHERMAN

I’ve always loved cooking and feeding people. Food is truly my love language. I love nothing more than Food Photography and working to develop gluten & sugar free recipes for my community and clients from across the globe.


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Categories

  • Condiments
  • Desserts
  • Drinks
  • Main Courses
  • Side Dishes
  • Treats & Snacks
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No SPAM, only delicious recipes!

GLUTEN FREE

SUGAR FREE

DAIRY FREE

PLANT BASED

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Keto Recipe Developer & Food Photographer
Low Carb Tim Tam's . *mic drop* . I created this l Low Carb Tim Tam's . *mic drop* . I created this low carb version of the much-loved Aussie snack for @diet_doctor as part of an Australian Classics series . As a former Tim Tam junkie, I can place my hand on my heart and state that these are as good as the originals . Question? Do you Tim Tam Slam? . I've never been able to bring myself to do it . I'm not a dunker either though, it's a textural thing for me, so the idea of defiling a Tim Tam like that makes me shudder Want one of these for your own enjoyment, to Slam or not to Slam? . Head to @diet_doctor for the recipe
Those of you who know me, or have read the story i Those of you who know me, or have read the story in my cookbook, know that I have never been able to bake bread . It's been my achilles heel for decades . Until a special lady stepped in and gave me step by step instructions on how to bake no knead, dutch oven bread . Since then, I've been baking up a storm, perfecting dark rye bread, crusty white bread and spelt bread . I've started giving loaves away to friends because there is only so much bread that even the carb-lovers in my family can eat . Yesterday, my bestie and I baked bread together...in two different states . It was our way of staying close on a particularly tough and isolating day . We used the Simple Spelt Loaf recipe from @donna.hay Basics to Brilliance cookbook (our bible) but we experimented with subbing bread flour for the spelt flour . Two thumbs up for that 👍 . What's next? Buckwheat? Teff?
This shot is one of my absolute favourites from my This shot is one of my absolute favourites from my recent venue shoot at @robbiebrowns . Have you been in to check out the gorgeous new space and the updated menu yet? . Here in Tasmania we are so, so fortunate to be able to enjoy our beautiful venues . My heart goes out to my friends, family and followers in my birth state of Victoria . There is nothing that I can say to make the latest lockdowns any less frightening or stressful, but know that we are all sending you love and positive vibes . Stay safe. Be kind
THEY'RE HERE!!!! . My Gourmet Collection presets h THEY'RE HERE!!!! . My Gourmet Collection presets have had an epic makeover . Now, you can choose between 10 Light and Bright presets, or 10 Dark and Moody ones OR, you can buy the full collection and save . Each collection contains a set of beautifully curated presets, developed by myself specially for your food photography . I use these presets on every single one of my images and now you can too! . These presets are for both Lightroom Classic on your PC and also for Lightroom Mobile . Head to the link in my profile to purchase
A couple of weeks ago I posted about my creative m A couple of weeks ago I posted about my creative mojo going missing . As a cure, I put my head together with the lovely Kim from @deliciously.keto for a shared recipe challenge . I created this Juicy, Spiced Flank Steak recipe to pair with Kim's next-level-good Chimichurri . People. Listen to me. This is fast, flavourful and fun food . And hey, Kim just launched her brand new, very swanky website so head over to have a look, grab the Chimichurri recipe and show it some serious love . My flank steak recipe can be found in the link in my profile
I'm loving the rich, warm tones in this shot . And I'm loving the rich, warm tones in this shot . And that LIGHT is sublime . Shot amongst barrels of whisky, quietly aging in the gorgeous @overeemwhisky distillery space
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