Sundried Tomato Pasta

recipe by Naomi Sherman

CATEGORY: Main Courses

Nutrition Facts

DIETARY REQUIREMENTS:

CALORIES

kcal

protein

g

carbs

g

fat

g

serves

serves

Introduction

I thought of so many names for this: Creamy Sundried Tomato Pasta, I Can’t Believe It’s Not Pasta, The Faster Pasta…
.
But really, Magic Meal is perfect because not only are these Nooey Fettunooey noodles low in carbs and high in protein, they cook in just a few minutes
.
This means that this entire meal can go from being in the pantry cupboard to on the table in under 15 minutes
.
Uh huh. I did say 15 MINUTES
.
So, we have a meal that’s healthy, delicious, fast and made out of pantry ingredients
.
I’d call that magic, how about you?

The recipe

Ingredients

8 Nooey Fettunooey nests

300 ml Light Cooking Cream

200 g Sundried Tomato Pesto

Parsley, for garnish

Directions

Step 1

Put a pot of salted water on to boil.

Step 2

In a smaller pot, combine the cooking cream and pesto and stir while heating.

Step 3

Once the water boils, place your pasta nests in and cook for 3-4 minutes, until al dente.

Step 4

Drain the pasta and tip back into the empty pot.

Step 5

Pour the sauce over the top and mix well until all of the noodles are coated.

Step 6

Plate up and garnish with black pepper and chopped parsley.

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about naomi sherman

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