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We’re all looking for ways to reduce our meat consumption, and right now when the refrigerated shelves in the supermarkets are so frighteningly bare, it’s awesome to have such a rich and delicious meal that you can make out of pantry items
This is a truly indulgent hearty dish, best served with crusty bread
The addition of dried porcini mushrooms gives this soup an incredibly rich and meaty flavour while staying strictly vegan
