Foundations of Food Photography course and Business of Edible Images are currently closed for enrolment.
Keep up to date on the next intake. Join the waitlist
Keep up to date on the next intake. Join the waitlist
$44.95
Let Tasmanian food stylist and photographer Naomi Sherman take you on a nostalgic food journey as you recreate the simple and treasured recipes she’s spent years collecting from her family and foodie friends. Edible Heirlooms is a celebration of good food that ignites powerful memories.
This stunning hardcover cookbook has over 200 pages of stories, recipes and photos.
Let Tasmanian food stylist and photographer Naomi Sherman take you on a nostalgic food journey as you recreate the simple and treasured recipes she’s spent years collecting from her family and foodie friends. Edible Heirlooms is a celebration of good food that ignites powerful memories.
This stunning hardcover cookbook has over 200 pages of stories, recipes and photos.
| Weight | 1.175 kg |
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Mel –
I love love love this cookbook.. purchased at the Bothwell Tourist Info Centre, I was lucky enough to meet Naomi’s mum, she very proudly and somewhat discreetly let us know her connection to the book. My husband was the first to cook one of the recipes, Nana Smith’s Overnight Christmas Pudding. Super easy and certainly made a statement for dessert (and it wasn’t Christmas!) I love the simplicity and honour of family on these pages. Thank you Naomi for sharing your family.