Choc Caramel Rice Bubble Slice
32
serves4.0
grams0.82
grams6.7
gramsRecipes like this are my absolute favourite to create.
I was chatting to my friend about Christmas recipes and she said that every year her mum made Mars Bar Slice.
I’d never heard of such a thing and she sent me the recipe. Melted Mars Bars mixed with puffed rice and then chilled with a layer of chocolate on top.
“Even you can’t make that healthy”
Oh, challenge accepted!
I took the flavours of caramel and chocolate and used my Sugar-free Caramel Sauce and sugar free chocolate and combined them with the more nutritionally dense brown rice puffs.
Voila! Healthy, lush, sweet and crispy rice bubble slice.
Mine have a base of chocolate and caramel coated rice bubbles, topped with a layer of caramel and then finished with a lush layer of chocolate ganache.
The thing that I really loved? The name of the recipe that she sent me was simply Christmas Treat.
Perfect.
Enjoy!
Ingredients
- BASE:
1 cup of Sugar-free Caramel Sauce
135 grams of sugar-free milk chocolate
3 cups of puffed brown rice
- TOPPING:
½ cup of Sugar-free Caramel Sauce
90 grams of sugar-free milk chocolate
45 grams of pure cream
Directions
- Chop 135 grams of chocolate and, with 1 cup of the caramel sauce, place it in a saucepan over medium heat, stirring until it is all melted and combined.
- Pour the puffed rice into the mixture and mix until the rice is well coated.
- Grease and line a 20cm square tin and spoon the mixture in, smoothing the top down with the back of a spoon.
- Place the container in the freezer for 15 minutes.
- Warm the remaining ½ cup of caramel sauce and then pour it over the slice, spreading it out with a spoon until the slice is covered. Return to the freezer while you make the ganache.
- Chop the remaining 90 grams of sugar-free chocolate and place it in a pot with your cream.
- Heat over medium heat until melted and glossy.
- Pour over the slice and smooth out.
- Place in the fridge until ganache is firm, approx 1 hour.
- Cut into 32 fingers and serve sprinkled with sea salt.
Nutrition Facts
32 servings per container
- Amount Per ServingCalories72.8
- % Daily Value *
- Total Fat 6.7g 11%
- Total Carbohydrate 4.0g 2%
- Protein 0.82g 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
