Ruby red roses of rhubarb are delicately balanced on a lush bed of almond cream and encased in a crispy tart shell.
These sweet and tangy onions are the perfect way to make any dish feel just a little bit special.
Sugar-free, dairy-free, grain-free AND nut-free!
But absolutely delicious.
This slice is packed full of gut-loving gelatine and omega-3’s.