Naomi Sherman Food Creative
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Sweet Aminos Glaze

Sweet Aminos Glaze

by Naomi Sherman | Condiments

Sticky Black Rice

Sticky Black Rice

by Naomi Sherman | Desserts

Glazed Side of Salmon

Glazed Side of Salmon

by Naomi Sherman | Main Courses

Macadamia and Pepper Berry Cheesecake

Macadamia and Pepper Berry Cheesecake

by Naomi Sherman | Desserts

Keto Dalgona Coffee

Keto Dalgona Coffee

by Naomi Sherman | Drinks

Salted Caramel Bars

Salted Caramel Bars

by Naomi Sherman | Treats & Snacks

Smokey BBQ Pork Ribs

Smokey BBQ Pork Ribs

by Naomi Sherman | Main Courses

Campfire BBQ Sauce

Campfire BBQ Sauce

by Naomi Sherman | Condiments

Baked Brie with Balsamic Blackberries

Baked Brie with Balsamic Blackberries

by Naomi Sherman | Treats & Snacks

Sweet Mustard Chicken

Sweet Mustard Chicken

by Naomi Sherman | Main Courses

Browned Butter and Pecan Cheesecake

Browned Butter and Pecan Cheesecake

by Naomi Sherman | Desserts

Chocolate Marshmallow Bunnies

Chocolate Marshmallow Bunnies

by Naomi Sherman | Treats & Snacks

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ABOUT

ABOUT

NAOMI SHERMAN

I’ve always loved cooking and feeding people. Food is truly my love language. I love nothing more than Food Photography and working to develop gluten & sugar free recipes for my community and clients from across the globe.


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Categories

  • Condiments
  • Desserts
  • Drinks
  • Main Courses
  • Side Dishes
  • Treats & Snacks
  • Uncategorised

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Keto Recipe Developer & Food Photographer
The origin of this salad came from one that was gi The origin of this salad came from one that was given to me years ago, with the claim that it was the best salad ever. I looked at it and thought “Raw broccoli? Nuts and sweet dressing? 🤢” . But I dutifully made it and was shocked at both how tasty it was and how much the menfolk enjoyed it . So much so that it is a regular on our Christmas table or for special occasions . But you know me, I can’t help but wonder how I can tweak a recipe to make it better, healthier or tastier . Well, firstly I removed the ridiculous amounts of sugar from the dressing and made it lighter and a bit tangier to suit my preferences . I added oven crisped prosciutto for that yummy salty crunch and swapped the cashews in the original recipe for pecans (and then I did one with pumpkin seeds which was the bomb diggity) . Don’t believe me that this is as good as I’m saying? Cool, cool, cool . Make it yourself and then get back to me . Enjoy!   INGREDIENTS 6 cups of raw broccoli florets, chopped into bite-sized pieces 100 grams of oven crisped prosciutto ½ cup of dried cranberries ½ cup of roughly chopped pecans ½ of a small red onion, finely sliced Dressing ½ cup of greek yoghurt ¼ cup of mayonnaise 2 tablespoons of apple cider vinegar 2 tablespoons of @natvialiving brown sugar substitute To check out the full recipe, hit the link in my profile
One of the things I most enjoyed over my holiday b One of the things I most enjoyed over my holiday break was creative play, just for the sake of it . No client briefs, no deadlines...just fun for the sake of fun . I first saw this Baked Chocolate Tofu Cheesecake from @donna.hay when I picked up a copy of her new cookbook, Everyday Fresh, and I couldn't wait to bake and then shoot it . I'll be honest, I was 100% dubious but who I am to question The Queen? . Guys, it's freaking DELICIOUS! . I crowned mine with lush, fresh blackberries and sprigs of basil mint from my herb garden . This is my kind of fun!
I have titled this image "Desperate Covid-induced I have titled this image "Desperate Covid-induced Self Portrait" . I'm so overdue for some new head shots and my many plans to catch up with my favourite portrait photographer have fallen through a bazillion times . I decided that I'd just set myself up and take a few . I mean, how hard could it be? . Answer. Very f**king hard . I don't shoot people for a reason and I definitely don't ever want to shoot myself again . I was a REALLY difficult client 🤣
Warm Spinach and Prosciutto Dip . This page in my Warm Spinach and Prosciutto Dip . This page in my Edible Heirlooms cookbook is much thumbed . It's hands down one of my favourites, not least because it's warm and cheesy . Hey, it's got spinach in it, so it's healthy...right? . Want to try it yourself? . You know what I'm going to say . BUY. MY. BOOK 😂 . Every time someone does, I do a little happy jig . Purchase link is in my profile . Make me dance
Aaaaahhhhhhh...coffee . My great love . I shot thi Aaaaahhhhhhh...coffee . My great love . I shot this pack shot of @tascaffe organic beans as part of a job for the fabulous team over at @tasgourmetonline and I'm on love with the rich tones . It's Monday morning and my first official day back on the tools, so I'm feeling like a large number of espressos may be consumed today . Send. Coffee
Normally I'd be dropping a recipe on my Friday pos Normally I'd be dropping a recipe on my Friday post, but as this is my last Friday before officially returning to work, I'm soaking in the last of my holiday vibes . I didn't realise how much I needed this bit of down time and I'm so grateful to have built a life and a business that let's me do so . And guys? I'm so f**king grateful for all of you, hanging out here with me on the daily . Thank you
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