Naomi Sherman Food Creative
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Choc-Orange Lava Cake

Choc-Orange Lava Cake

by Naomi Sherman | Desserts

Beef and Cashew Stirfry

Beef and Cashew Stirfry

by Naomi Sherman | Main Courses

Sugarfree Caramilk

Sugarfree Caramilk

by Naomi Sherman | Treats & Snacks

Toasted Hazelnut and Wattleseed Ice Cream

Toasted Hazelnut and Wattleseed Ice Cream

by Naomi Sherman | Desserts

Prosciutto Chicken Bake

Prosciutto Chicken Bake

by Naomi Sherman | Main Courses

Ginger Spiced Bundt

Ginger Spiced Bundt

by Naomi Sherman | Treats & Snacks

Sweet Aminos Glaze

Sweet Aminos Glaze

by Naomi Sherman | Condiments

Sticky Black Rice

Sticky Black Rice

by Naomi Sherman | Desserts

Glazed Side of Salmon

Glazed Side of Salmon

by Naomi Sherman | Main Courses

Macadamia and Pepper Berry Cheesecake

Macadamia and Pepper Berry Cheesecake

by Naomi Sherman | Desserts

Keto Dalgona Coffee

Keto Dalgona Coffee

by Naomi Sherman | Drinks

Salted Caramel Bars

Salted Caramel Bars

by Naomi Sherman | Treats & Snacks

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ABOUT

ABOUT

NAOMI SHERMAN

I’ve always loved cooking and feeding people. Food is truly my love language. I love nothing more than Food Photography and working to develop gluten & sugar free recipes for my community and clients from across the globe.


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Categories

  • Condiments
  • Desserts
  • Drinks
  • Main Courses
  • Side Dishes
  • Treats & Snacks
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Keto Recipe Developer & Food Photographer
Do you know what today is? . Sure you do, it's Wor Do you know what today is? . Sure you do, it's World Oyster Day! . I'm so lucky to live surrounded by some of the most pristine waterways in the world, which means we have easy access to delicious, organic, plump oysters like this whenever we want . These images are from a shoot that I did for @tasmanianoysterco last year . In a funny coincidence, I'm shooting for them over the next couple of days so keep an eye out for some sneak peeks and behind the scenes stuff
Father's Day is rapidly approaching . If you want Father's Day is rapidly approaching . If you want to make Dad feel REALLY special, I suggest you whip up a batch of these Boozy Brownies that I created for the team over at @sukrinusa . You can use whatever boozy flavour that you like; rum, whisky, kahluh… . May I suggest that you make and eat numerous test batches yourself, for quality control of course 😉 . Head to @sukrinusa and grab the recipe now
"I'm off to buy some props today . I'm off to buy "I'm off to buy some props today . I'm off to buy some props today" . Yes, I am skipping around the house singing that . That's all I've got for today 🤣 . "I'm off to buy some props today…"
Ugh, it's Monday . Catching up on paperwork in fro Ugh, it's Monday . Catching up on paperwork in front of the fire is on the list for me today . It's gotta be done, I know, but we're doing a monthly creative challenge over in my Edible Images Workshop facebook group and I'm full of ideas that I want to try out . I don't want to work *stamps foot* I want to play! . When you sign up to my Edible Images Workshop, you don't just get four weeks of epic content and one-on-one learning, you also get access to our private facebook group where we love to talk everything food, photography and fun . The latest round is about to finish which means the next one won't be far away . Hit the link in my profile to sign up to the wait list today and be the first to know
It is soup weather all day long here right now and It is soup weather all day long here right now and I couldn’t resist making a big batch of my Roasted Tomato Soup . Growing up in a very budget-conscious family, adding water to the canned tomato soup concentrate was all I knew . The first time my now-husband made a pot of tinned soup and poured milk into the can, I was like "Whoa! Calm down, we're not the Rockerfellers!" . Fast forward to today and this soup is richer and creamier than anything that I could have ever imagined . I love to use @muttipomodoroau Organic Peeled Tomatoes in this soup because they add a wonderful depth of flavour to the final dish as a nod to my swanky husband but keep it budget friendly to soothe my soul . Make a batch and have it simmering on the stove for the next time you come in from the cold  . Enjoy! INGREDIENTS: 1.5 kg of fresh tomatoes 4 tablespoons of olive oil, divided in half 2 red onions Salt and pepper, to taste 2 garlic cloves, finely chopped 1 tablespoon of fresh thyme leaves 2 tins of Mutti Pomodoro Organic Peeled Tomatoes 2 cups of stock (chicken or vegetable) 1 cup of fresh basil leaves 200ml of evaporated milk (optional)    DIRECTIONS: Pre-heat your oven to 180°C. Peel and quarter the onions and halve the tomatoes. Place on a lined baking tray and drizzle with 2 tablespoons of olive oil. Season with salt and pepper and roast for 1 hour. Heat the remaining 2 tablespoons of oil in a heavy-based pot and gently saute the garlic, and the thyme. Add the tinned tomatoes and the basil and simmer for 15 minutes. Add the roasted tomatoes and onion and simmer for a further 30 minutes. Remove from the heat and use an immersion blender to blend until smooth. Add the evaporated milk, if desired, or just drizzle it on top. Serve with fresh, crusty sourdough. #sponsored #paidpartnership #muttipomodoro
A little birdy told me that today you can take a l A little birdy told me that today you can take a leisurely stroll down the magazine aisle and pick up the latest issue of @eatwell_magazine . This is my first issue as a contributor and didn't think it was possible to be any prouder . Until I realised that this image of mine is ON THE COVER! . I'm giddy with pride
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