Naomi Sherman Food Creative
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Keto Salted Caramel Cupcakes

Keto Salted Caramel Cupcakes

by Naomi Sherman | Treats & Snacks

Bangin’ Boosted Coffee

Bangin’ Boosted Coffee

by Naomi Sherman | Drinks

Keto Iced Coffee

Keto Iced Coffee

by Naomi Sherman | Drinks

Hemp Seed Crackers

Hemp Seed Crackers

by Naomi Sherman | Treats & Snacks

Keto Cookies and Cream Cups

Keto Cookies and Cream Cups

by Naomi Sherman | Treats & Snacks

Roasted Strawberry Chia Puddings

Roasted Strawberry Chia Puddings

by Naomi Sherman | Treats & Snacks

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ABOUT

ABOUT

NAOMI SHERMAN

I’ve always loved cooking and feeding people. Food is truly my love language. I love nothing more than Food Photography and working to develop Ketogenic & Low Carb recipes for my community and clients from across the globe.


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Categories

  • Condiments
  • Drinks
  • Main Courses
  • Side Dishes
  • Treats & Snacks

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Keto Recipe Developer & Food Photographer
Instagram post 2175869810922270834_2095899790 Hey, did you know that Christmas is coming? . Uh huh. I kid you not . Do you want a spectacular, yet healthy, dessert for your table or to take as an offering? . Kristie from @freyasnourishment and I collaborated on this Easter Celebration Tart earlier this year . I saw figs at the grocer yesterday and immediately thought of this . It's vegan, grain free and refined sugar free but is so freaking lush and delicious that NOBODY will raise their eyebrows at your "hippie food" . Head to the recipe link in my profile and either search for it directly, or click on Treats and Snacks to find it . Let us know if you make it!
Instagram post 2175042978329169753_2095899790 Did you grab a copy of Sugarfree Living yet? . There are four of my recipes in there, including this super easy keto bread . The texture is light and airy and it's perfect for sandwiches or toasting . Promise. EASY KETO BREAD INGREDIENTS: 6 x-large eggs 70 grams of unsalted butter 60 grams of coconut oil 200 grams of almond flour 1 teaspoon of baking powder 1 teaspoon of xanthan gum 0.5 teaspoon of salt METHOD: Pre-heat oven to 180⁰ C Grease and line a standard loaf tin. Place the eggs in the bowl of your mixer and insert whisk attachment. Whisk on high for 5 minutes until thick and creamy. While the eggs whisk, place the butter and coconut oil in a microwave sage jug and melt. Sit aside to cool. Reduce mixer speed to low and pour melted butter and coconut oil into the eggs. Beat on medium until well combined. Place all of the dry ingredients into a large mixing bowl and whisk to remove any lumps. Add the dry ingredients to the mixer bowl and beat on medium until a smooth batter has formed. This batter will appear quite runny, don’t panic, it’s meant to look like that. Pour batter into loaf tin and bake for 45 minutes, or until a skewer inserted in the center comes out clean. Let cool in tin for five minutes before removing and cooling on a baking rack
Instagram post 2174294782753893778_2095899790 One of my all time favourite photos . Cherries + soda water + glass bowl + macro lens = perfection . It came about out of nowhere . I was washing these cherries for snacking and absent-mindedly watching the water bead on their glossy skins . I looked at the way the light hit the beads of water and thought how pretty it looked . Sipping the glass of soda water on the bench, inspiration struck . From that point it was all about enhancing and capturing what I had imagined . Fellow photogs; do you have a favourite image? . It doesn't have to be food. Tag me and show me x
Instagram post 2172117712065979620_2095899790 The light and bright edit that I did of Liz's Chewy Meringues from my Edible Heirlooms cookbook . The dark and moody edit is the one I chose for the book (surprise!) but this one is so pretty, with those jewel-like currants piled on top . Check out both versions in my stories . Have you bought your copy of my book yet? . What about one for your Mum, Nan, next door neighbour and postman? . Random orders get a surprise bonus, so get on it! . Purchase link in profile x
Instagram post 2171395472766029218_2095899790 I love my low carb lifestyle . I notice an enormous difference to my AI condition, my mental clarity and my general wellbeing when I'm sticking to this way of eating . But I did miss pasta . I used to joke that I should have been born Italian as I could have happily eaten pasta five times a week . I know some of you love konjac noodles and zoodles but I always found them...vaguely unsatisfying . So imagine my joy when I discovered these amazing @slendier noodles from @ketolane.com.au . Seriously. I did a happy dance . Try my Low Carb Spaghetti and Meatballs and do your own happy dance Recipe link is in my profile
Instagram post 2170671922667757106_2095899790 Tender and juicy flank steak stuffed with fresh spinach, salty feta and luscious roasted capsicum . You want it? Yeah, you do . Head to @ketodiet_app and search for Stuffed Flank Steak . Don't search for Sweet Rolls Of Meat Destiny...you won't find it 😂
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