Naomi Sherman Food Creative
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Perfect Seared Steak

Perfect Seared Steak

by Naomi Sherman | Main Courses

ABOUT

ABOUT

NAOMI SHERMAN

I’ve always loved cooking and feeding people. Food is truly my love language. I love nothing more than Food Photography and working to develop gluten & sugar free recipes for my community and clients from across the globe.


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Keto Recipe Developer & Food Photographer
Are you ready to get excited about chocolate? . I Are you ready to get excited about chocolate? . I know, ridiculous question . I’m so proud of this incredibly delicious and nutritious chocolate bark that I created for @cellsquared . With my digestive issues, I lack the ability to fully absorb a lot of the nutrients in my food so anything that comes to me as not just certified organic but delivering more efficient mineral absorption for my system is going to get my attention . And when I can use those products to create a simple melt and mix chocolate? Yes, please . I was chatting to a friend while I made these and she was stunned that I was making chocolate from ”actual ingredients” and then asked me what the difference is between cocoa and cacao . Thanks to the team at @cellsquared I was able to explain the benefits of low temperature fermentation processes and the health benefits of consuming products that are 100% natural and unaltered . Cocoa, my friends, is none of those things . These ingredients? Totally tick all of those boxes . I mean, really, together @cellsquared and I have just made chocolate health food. Right? . RIGHT? . To make your life easy @cellsquared have bundled these three cacao products together to create their “Cacao Lover’s Pack” which makes it so easy to grab what you need to start living your new chocolate fuelled healthy life . Head to their page to purchase or check out my stories for a swipe up
Oh hey . Did this epic charcuterie board stop you Oh hey . Did this epic charcuterie board stop you in your tracks? . Friday night charcuterie and a movie is a tradition for my family so I was all over it when @martinaslajerova asked me to create a guide to building your own delicious share platter . For my step by step walk through of choosing your board, the holding dishes, cheese varieties, meat selection, crackers and crudities, head to her page and follow the links . I'll add a swipe up in my stories too
I have no good caption to put with this photo . If I have no good caption to put with this photo . If I'm being honest, I just really love looking at it . Is it the swirls? The mix of textures? The styling? The light? The tones? . *shrugs* . I don't know, but I like it
It's that time of year here in Tasmania . I've bee It's that time of year here in Tasmania . I've been watching the blackberries lining the roads ripen as I walk each day with great anticipation . Around each corner there is someone crouched by the verge, icecream container or bucket by their side, picking their haul of these glorious sweet gems . One of my favourite stories contained in my Edible Heirlooms cookbook comes from Sadie from @fat_pig_farm . Sadie was generous enough to share a story that perfectly captures this time of year here in our valley, and also a tale of her Aunt Bubba, who sounds like my kinda lady, the creator of this scrumptious Blackberry Cobbler . To purchase your very own signed copy of my book, hit the link in my profile . A unicorn gets it's shimmery horn every time I make a sale #wouldilietoyou
Next up in my series of 10k followers give-aways i Next up in my series of 10k followers give-aways is one for my keto peeps . This incredible hamper is from Eva over at @ketolane.com.au . The Lovely Hamper is crammed full of delicious, keto treats and I can testify to how good they all are . Inside your stunning deluxe gift box, you will find . Keto Bites Cinnamon Cookies Keto Everyday Toffee Caramel Snack Bar Lakanto Chocolate Topping Locako Berry White Chocolate Brownie Bite LOKA Choc Hemp Biscuits Sweetleaf Raspberry Lemonade Water Drops Ultima Pink Lemonade Electrolyte  Vitawerx White Chocolate with Raspberry and Macadamia Magnesium Bath Bomb . How can I get my hands on these goodies, you ask? . Follow both @naomisherman_foodcreative and @ketolane.com.au . Tag a Lovely friend . Enter as many times as you like  . Entries open to Australian residents only, sorry . Winner announced Friday 5th March . Good luck!
When I was given a box of these gorgeous cherry pl When I was given a box of these gorgeous cherry plums from my lovely friend Nat over at @cloudriverfarm_bnb I wanted to do something simple but spectacular with them . I decided to roast them and serve them over a vanilla spiked yoghurt . The best part of this recipe is how flexible it is . You can use whichever sweetener you like, depending on your way of eating . Keto? Use a brown sugar replacement and sugar-free maple syrup. Vegan? Coconut yoghurt and maple syrup. Paleo? Same again . You can cut your cherry plums in half and remove the pips, and you should absolutely do this if you are serving them to small children . Or, if you’re lazy like me, you can roast them whole and just push the pips to one side of your bowl . The sweetness level of the finished dish will be dependent on the ripeness of your plums and I suggest that you taste and tweak to suit . Enjoy!   INGREDIENTS: Roasted Cherries: 1 kg of cherry plums ¼ cup sweetener of choice ½ cup of water   Vanilla Spiked Yoghurt: 900 grams of Greek yoghurt 2 teaspoons of vanilla paste 6 teaspoons of honey or liquid sweetener of choice   METHOD: Pre-heat your oven to 200⁰ C, conventional Halve your plums and remove the pips, or if you’re lazy like me just roast them whole. (This is not recommended if you are serving them to small children) Lay your plums out on an oven tray and sprinkle them with your sweetener. Carefully pour the water around the plums. Bake for 15-20 minutes until they are soft and caramelised. To make the yoghurt, stir the vanilla and honey through and then taste. Adjust the level of sweetness to your preferred level. Drizzle the luscious ruby sauce over your plums and let it flow gently onto your yoghurt. Garnish with a sprig of fresh lemon thyme.
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