Sweet Mustard Chicken

0 from 0 votes
Recipe by Naomi Sherman
Servings

4

servings
Net Carbs

4.0

grams
Protein

54.2

grams
Fat

39.4

grams


We all have one.

That notebook full of torn out magazine recipes or handwritten gems from family and friends.

I certainly do.
Mine is so stuffed full of these loose pages that it is held together with rubber bands.

Every so often, I wonder if I should write them all down in one place, but then I realise that I need those torn out scraps just as they are.

The original recipe that this one is modified from is instantly recognisable to me because the background is hot pink with a bright blue edge *shudder*
However, I know when I’m shuffling through those papers looking for the right one, to keep an eye out for that flash of hot pink.
Having it written and itemised somewhere just wouldn’t be the same.

This recipe, in its many evolutions, has been in my family favourite top five for about 20 years.

Tender and juicy chicken pieces with crispy, caramelised edges are bathed in a sweet, rich sauce.

It’s fast and so easy to make that your kids can do it, uses basic pantry ingredients and any cut of chicken you please.
I’ve done everything from wings to breasts in this sauce and they all taste amazing.

I always double my quantities so that the leftovers can be taken for lunch the next day.

Give it a go, I’m sure you’ll love it too!

Make it. Post it. Tag me.
Enjoy!

Ingredients

  • 1 kg chicken pieces

  • 1/3 cup of wholegrain mustard

  • 4 tablespoons of sugar-free maple syrup

  • 4 tablespoons of sugar-free BBQ sauce

  • 3 teaspoons of mustard powder

  • 1 teaspoon of curry powder

  • 1/4 cup of olive oil

Directions

  • Pre-heat oven to 180⁰ C
  • Place the sauce ingredients into a bowl and whisk well to combine.
  • Lay the chicken pieces out on a deep baking dish.
  • Spoon the sauce over all of the chicken pieces and then turn the chicken to coat completely.
  • Bake for at least an hour, turning the chicken once and spooning the sauce over the top.
  • Chicken is cooked when you insert a knife into the thickest part and the juices run clear or when it reaches 75⁰ C internally.
  • Rest the chicken for at least 10 minutes before serving it.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories611
  • % Daily Value *
  • Total Fat 39.4g 61%
    • Total Carbohydrate 4.0g 2%
      • Protein 54.2g 109%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.