Smokey BBQ Pork Ribs

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Recipe by Naomi Sherman
Servings

4

servings
Net Carbs

4.3

grams
Protein

41.4

grams
Fat

56.3

grams


Do you guys remember my Campfire BBQ Sauce?

Remember how versatile I said it was?
Here is yet another use for it, a super fast and easy pork ribs baste that just so happens to also taste next level good.
 
You don’t need to up stakes and move to the Deep South for perfectly tender, fall apart, delicious smokey ribs.
 
Just hang out here with me.
And if you really want to impress? Serve them with a side of my Fancy Slaw.
 
Go on now, y’all…
Make it. Post it. Tag me.
Enjoy!

Ingredients

  • 1 kg of pork ribs

  • 1 teaspoon of garlic powder

  • Salt and pepper

  • 1 cup of Campfire BBQ Sauce

Directions

  • Pre-heat oven to 150° C
  • Rub your ribs all over with the garlic powder, salt and pepper and lay in a deep tray.
  • Cover with aluminium foil and bake for 2.5 hours
  • Remove and uncover.
  • Pour the Campfire BBQ Sauce over the ribs, turning them carefully to coat and then cook for a further hour.
  • If you want caramelised edges, finish off under the grill for a few minutes.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories674
  • % Daily Value *
  • Total Fat 56.3g 87%
    • Total Carbohydrate 4.3g 2%
      • Protein 41.4g 83%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.