Seared Salmon with Creamy Lemon Sauce
2
servings3.2
gramsWho says healthy is hard and complicated?
I could eat this salmon for lunch and dinner every single day, it’s tat good.
Perfectly seared salmon is cooked until tender and then paired with a delicious creamy sauce, flavoured with fresh herbs and a hint of lemon.
Go on. Make it. Post it. Tag me.
Enjoy!
Ingredients
2 Salmon fillets, approx. 200 grams each
- Sauce:
100 ml of vegetable stock
150 ml of heavy cream
1 tablespoon of finely chopped chives, 3 grams
2 tablespoons of finely chopped parsley, 7.6 grams
Juice of half of one lemon, 25 grams
Pepper to taste
½ to 1 teaspoon of xanthan gum
Directions
- For full instructions in how to make this delicious low carb recipe, along with tips, recipes and soooo much valuable information, head here…
Nutrition Facts
2 servings per container
- Amount Per ServingCalories595
- % Daily Value *
- Total Fat
42.6g
66%
- Total Carbohydrate
3.2g
2%
- Protein 44.7g 90%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
