Rhubarb Tart
Calories
515
kcalProtein
11
gCarbs
3
gFats
49
gYields
8
slicesRuby red roses of rhubarb are delicately balanced on a lush bed of almond cream and encased in a crispy tart shell.
Enjoy!
Ingredients
- Crust:
175 grams of almond flour
65 grams of erythritol
20 grams of desiccated coconut
85 grams of butter
- Almond Cream Filling:
120 grams of butter, softened
120 grams of erythritol
120 grams of almond flour
3 eggs
5 ml vanilla extract
4 stalks of rhubarb
Directions
- For full instructions in how to make this delicious low carb recipe, along with tips, recipes and soooo much valuable information, head here…
Nutrition Facts
4 servings per container
Serving Size1 g
- Amount Per ServingCalories515
- % Daily Value *
- Total Fat
49g
76%
- Total Carbohydrate
3g
1%
- Protein 11g 22%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
