Rhubarb Tart

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Recipe by Naomi Sherman
Calories

515

kcal
Protein

11

g
Carbs

3

g
Fats

49

g
Yields

8

slices

Ruby red roses of rhubarb are delicately balanced on a lush bed of almond cream and encased in a crispy tart shell.

Enjoy!

Ingredients

  • Crust:
  • 175 grams of almond flour

  • 65 grams of erythritol

  • 20 grams of desiccated coconut

  • 85 grams of butter

  • Almond Cream Filling:
  • 120 grams of butter, softened

  • 120 grams of erythritol

  • 120 grams of almond flour

  • 3 eggs

  • 5 ml vanilla extract

  • 4 stalks of rhubarb

Directions

  • For full instructions in how to make this delicious low carb recipe, along with tips, recipes and soooo much valuable information, head here…

Nutrition Facts

4 servings per container

Serving Size1g


  • Amount Per ServingCalories515
  • % Daily Value *
  • Total Fat 49g 76%
    • Total Carbohydrate 3g 1%
      • Protein 11g 22%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.