Home
About
Shop
Recipes
Work with me
Contact

Select Page

Home / Products tagged “tea towel”

tea towel

Showing all 3 results

Companion Pack
$49.90
Companion Tea Towel
$9.95
My New Best Friend Pack
$89.95

Search for:

ABOUT

NAOMI SHERMAN

I’ve always loved cooking and feeding people. Food is truly my love language. I love nothing more than Food Photography and working to develop gluten & sugar free recipes for my community and clients from across the globe.

Categories

Condiments
Desserts
Drinks
Main Courses
Side Dishes
Treats & Snacks
Uncategorised

receive the monthly

RECIPE ROUND-UP

Want to receive all the latest gluten and sugar recipes straight to your inbox?

Keep an eye on your inbox!

Name

Email

No SPAM, only delicious recipes!

GLUTEN FREE

SUGAR FREE

DAIRY FREE

PLANT BASED

GOURMET COLLECTION

LIGHTROOM PRESETS

Gourmet Collection Lightroom Preset

I’ve been working hard to un-f**k my food brain

How pretty are the colours and textures of these S

How pretty are the colours and textures of these Snapper?
.
I'm in the final stages of creating my food photography and styling workshop, with my test group lined up and waiting to jump in
.
One thing that I like to stress again and again is that you don't need to be a kitchen whiz to be a food photographer
.
There are any number of store bought foods and fresh produce that you can enjoy photographing if you want to stay out of the kitchen
.
As for my Edible Images workshop? Watch this space
.
Or, to be the absolute FIRST to get the sign up info, head to the link in my bio and get yourself onto my email list

Weird things that make me happy, a random series .

Weird things that make me happy, a random series
.
While I was editing this shot for a recent @purefoodstasmania shoot, I noticed how the greenery is reflected in pretty curled projections on the opposite side of the bottle
.
And that it plays off the green of the lettering on the bottle
.
That brings me great joy
.
I'm pretty simple, really

It's been a few very chilly days here in Tassie, w

It's been a few very chilly days here in Tassie, with our first snow on the mountains
.
It's pretty grey and gloomy out there today too
.
My theory is that the universe gives back what you put out
.
So, if I put this archive shot of lush slow cooked beef up...it will be waiting for me when I get home
.
Right?

Hi, I'm Naomi and it's time for some real talk . I

Hi, I'm Naomi and it's time for some real talk
.
I don't look like this any more and this isn't my kitchen
.
And in the spirit of being completely honest with you all, I've also stopped following a keto diet
.
As we've talked about in the past, we are all different and what works for you won't always work for me
.
And what worked for me then might not work for me now
.
I've been reintroducing fruits and vegetables and wholegrains back into my diet and going easy on the dairy
.
And guys? I feel amazing
.
I look and feel better than I have for years
.
What does this mean for my recipes?
.
I'll still be creating and sharing delicious grain and sugar free food, but you'll also be seeing more wholefoods appearing on my feed
.
So, stay tuned for all kinds of new stuff
.
Drop me a comment, is there anything you'd like me to create?

When I was young and first living on my own, payda

When I was young and first living on my own, payday could sometimes take forever
.
My favourite party trick to fill my tummy when the cupboards were bare, was to cook up some pasta (because there is always a bag of pasta) and stir tomato sauce through it
.
I know, right? Even then, I was a culinary genius, lol
.
Well this recipe is going to rock your freaking world because it’s almost as simple as my famous tomato sauce spaghetti
.
The perfect last minute date night meal, especially if you want to extend date night to breakfast #knowwhatimsayin
.
It takes zero cooking skill. If you can boil water, you can make this recipe
.
And it is crazy delicious!
.
I highly recommend grabbing a couple of really good quality bottles of Shiraz, like this incredible one that my friends over at @gomersalwines sent me, and keeping them tucked in your cupboard for a date night emergency

The better quality your wine is, the better your dish will taste - trust me on this one
.
Now, go and try this for yourself and get back to me
.
Is it better than tomato sauce spaghetti?
.
Enjoy!

INGREDIENTS
750ml bottle of good quality Shiraz
2.5 cups of water
350 grams of tubular spaghetti, (gluten free works perfectly too)
2 tablespoons of olive oil
3 cloves of garlic, finely chopped
2 tablespoons of parsley, finely chopped
2 tablespoons of toasted pine nuts
4 tablespoons of grated parmesan

METHOD:
Pour 2 ½ cups of the Shiraz and the water into a large pot and bring to the boil.
Add the spaghetti and cook until just done according to package instructions (approx 8-1 minutes)
Drain the pasta but retain ⅓ cup of the cooking liquid.
Heat the olive oil in a large frying pan and add the garlic, cooking until it is browned and fragrant.
Add the reserved cooking liquid and the rest of the Shiraz and bring to the boil.
Boil for a couple of minutes to bring all of the ingredients together then tip the drained spaghetti into the sauce, tossing until well combined and coated.
Serve with pine nuts, parmesan and a scattering of parsley.

Shop
Cart
Account
Terms
Privacy
Returns
Contact

Designed by Elegant Themes | Powered by WordPress