Low Carb Meatballs and Spaghetti

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Recipe by Naomi Sherman



No, I’m not kidding…

Pasta. I missed pasta soooo much when I started following a low carb lifestyle. Not just the actual pasta, but the EASE of it, that busy woman’s backup of of a quick spaghetti bolognese on a weeknight.

Yes, I know all about zoodles. I love zoodles. But, let’s not kid ourselves, they’re not pasta.

Then I discovered this Slendier low carb pasta, readily available at major supermarkets.

The flavour and texture is so similar to wheat pasta, and winner winner, it only takes a few minutes to cook! In fact, you can have this cooked and on the table in under 45 minutes, including half an hour to cook the meatballs in the oven.

I combined mine with Celebrate Health Tomato and Basil Pasta Sauce, adding sugarfree passata and delicious meatballs.

I dare you to make this and not love it.

Make it. Share it. Tag me.



  • Meatballs:
  • 500 grams of minced beef

  • 1 medium onion, finely chopped

  • 1 tablespoon of chopped parsley

  • 1 egg

  • 1 teaspoon of minced garlic

  • 1/2 teaspoon of dried Italian seasoning

  • Salt and pepper to taste

  • Sauce:
  • 1 sachet of Celebrate Health Tomato and Basil Pasta Sauce

  • 400 gram jar of sugarfree tomato passata.

  • 1 box of Slendier Soy Bean Spaghetti

  • Shaved Parmesan and chopped parsley to garnish.


  • Meatballs:
  • 1 sachet of Celebrate Health Tomato and Basil Pasta Sauce
  • Place all of the meatball ingredients into a large mixing bowl and combine thoroughly by hand.
  • Roll into approx 20 small meatballs, roughly golf-ball sized.
  • Place on a lined baking tray, spray with olive oil and bake for 25 minutes.
  • While the meatballs cook, place the pasta sauce and the passata into a saucepan and heat over medium heat. Taste and season, if required.
  • Leave to stay warm until meatballs are done.
  • Fill a pot with boiling water.
  • Add the soy bean spaghetti and cook according to package instructions.
  • Drain and place on your serving dish. Top with pasta sauce and meatballs.
  • Garnish with shaved parmesan and chopped parsley.