Low Carb Cheese Danishes
8
servings4.4
gramsWho can resist a delicious cheese Danish? There is something About the combination of flaky pastry, sweet tangy filling and that sweet, sweet glaze that just hits every single one of my spots.
These danishes are so good that you won’t feel like you’re eating any kind of substitute.
Instead, you’re eating one of the most decadent danishes that you ever experienced. Truly.
Enjoy!
Ingredients
200 grams shredded mozzarella
30 grams cream cheese
80 grams almond flour
20 grams coconut flour
2 teaspoons of baking powder
1 egg
1 Tablespoon of Swerve
- FILLING:
170 grams of cream cheese
¼ cup (less the 1 Tablespoon above) of Swerve
1 teaspoon of lemon juice
1 teaspoon of vanilla extract
1 egg yolk
- GLAZE:
Directions
- For full instructions in how to make this delicious low carb recipe, along with tips, recipes and soooo much valuable information, head here…
Nutrition Facts
8 servings per container
- Amount Per ServingCalories265
- % Daily Value *
- Total Fat
23.2g
36%
- Total Carbohydrate
4.4g
2%
- Protein 11.5g 23%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Would love to make your Cheese Danish: I am from the US could please convert the Metric weight to Imperial/American Measurements for the ingredients? Thanks.
For a variation do you think you could replace some of the cheese with blueberries?
Hi Cindy
The danishes are so delicious.
As there are only three countries left in the world that still use the imperial measurement system, it doesn’t really make sense for me to use those measurements.
There are some great sites or apps that can do the conversions really easily for you.
And yes, blueberries would be really good!
Thanks
Naomi