Low Carb Cheese Danishes

0 from 0 votes
Recipe by Naomi Sherman
Servings

8

servings
Net carbs

4.4

grams

Who can resist a delicious cheese Danish? There is something About the combination of flaky pastry, sweet tangy filling and that sweet, sweet glaze that just hits every single one of my spots.

These danishes are so good that you won’t feel like you’re eating any kind of substitute.

Instead, you’re eating one of the most decadent danishes that you ever experienced. Truly.

Enjoy!

Ingredients

  • 200 grams shredded mozzarella

  • 30 grams cream cheese

  • 80 grams almond flour

  • 20 grams coconut flour

  • 2 teaspoons of baking powder

  • 1 egg

  • 1 Tablespoon of Swerve

  • FILLING:
  • 170 grams of cream cheese

  • ¼ cup (less the 1 Tablespoon above) of Swerve

  • 1 teaspoon of lemon juice

  • 1 teaspoon of vanilla extract

  • 1 egg yolk

  • GLAZE:

Directions

  • For full instructions in how to make this delicious low carb recipe, along with tips, recipes and soooo much valuable information, head here…

Nutrition Facts

8 servings per container


  • Amount Per ServingCalories265
  • % Daily Value *
  • Total Fat 23.2g 36%
    • Total Carbohydrate 4.4g 2%
      • Protein 11.5g 23%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.