Lamington Jelly Slice
1
slice219
kcal3.8
g3.4
g20.6
gSugar-free, dairy-free, grain-free AND nut-free!
But absolutely delicious.
This slice is packed full of gut-loving gelatine and omega-3’s.
With its rich chocolate base, creamy coconut and vanilla centre and berry top, it’s like a lamington in disguise.
I created this recipe as part of the Low Carb Emporium mystery box challenge and had an absolute blast doing so.
Head over to check out the winning recipe.
Enjoy!
Ingredients
- Base:
200 grams of Essentially Low Carb dark chocolate chips
1 cup of Stoney Creek flax meal
125 grams of coconut oil
¾ cup of desiccated coconut
¼ cup of cacao powder
2 teaspoons of vanilla extract
4 tablespoons of sugar-free maple syrup
4 tablespoons water
- Vanilla Layer:
1 x 400 gram can of coconut cream
2 teaspoons of vanilla bean paste
1 tablespoon of sugar-free maple syrup
1 tablespoon of grass-fed gelatine
2 tablespoons of cold water
- Jelly Layer:
1 sachet of Simply Delish strawberry jelly
Directions
- Grease and line a 20cm square cake tin or silicone mould.
- Tip the chocolate chips into your food processor and blitz until they are small pieces.
- Add all other base ingredients, excepting the coconut oil.
- Melt the coconut oil and pour into food processor.
- Blitz until all ingredients are well combined.
- Place the cold water in a small dish and sprinkle the gelatine over, leave to bloom.
- Put all of the other ingredients into a small saucepan and heat over med-high, stirring continuously until just simmering.
- Scrape the bloomed gelatine into the got coconut mixture and whisk to dissolve.
- Stir for 1 minute until gelatine has completely dissolved.
- Let cool for about five minutes and then pour over base.
- Place in freezer for half an hour until set.
- Make strawberry jelly according to packet instructions.
- Let cool for about five minutes and then carefully pour over vanilla layer.
- Freeze for half an hour, or place in the fridge until set.
- Cut into finger-sized bars.
Notes
- This slice can be stored in the fridge for up to one week.
Nutrition Facts
Serving Size1 g
- Amount Per ServingCalories219
- % Daily Value *
- Total Fat
20.6g
32%
- Total Carbohydrate
3.4g
2%
- Protein 3.8g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.