Lamington Jelly Slice

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Recipe by Naomi Sherman
Serves

1

slice
Calories

219

kcal
Protein

3.8

g
Carbs

3.4

g
Fats

20.6

g

Sugar-free, dairy-free, grain-free AND nut-free!

But absolutely delicious.

This slice is packed full of gut-loving gelatine and omega-3’s.
With its rich chocolate base, creamy coconut and vanilla centre and berry top, it’s like a lamington in disguise.

I created this recipe as part of the Low Carb Emporium mystery box challenge and had an absolute blast doing so.

Head over to check out the winning recipe.

Enjoy!

Ingredients

  • Base:
  • 200 grams of Essentially Low Carb dark chocolate chips

  • 1 cup of Stoney Creek flax meal

  • 125 grams of coconut oil

  • ¾ cup of desiccated coconut

  • ¼ cup of cacao powder

  • 2 teaspoons of vanilla extract

  • 4 tablespoons of sugar-free maple syrup

  • 4 tablespoons water

  • Vanilla Layer:
  • 1 x 400 gram can of coconut cream

  • 2 teaspoons of vanilla bean paste

  • 1 tablespoon of sugar-free maple syrup

  • 1 tablespoon of grass-fed gelatine

  • 2 tablespoons of cold water

  • Jelly Layer:
  • 1 sachet of Simply Delish strawberry jelly

Directions

  • Grease and line a 20cm square cake tin or silicone mould.
  • Tip the chocolate chips into your food processor and blitz until they are small pieces.
  • Add all other base ingredients, excepting the coconut oil.
  • Melt the coconut oil and pour into food processor.
  • Blitz until all ingredients are well combined.
  • Place the cold water in a small dish and sprinkle the gelatine over, leave to bloom.
  • Put all of the other ingredients into a small saucepan and heat over med-high, stirring continuously until just simmering.
  • Scrape the bloomed gelatine into the got coconut mixture and whisk to dissolve.
  • Stir for 1 minute until gelatine has completely dissolved.
  • Let cool for about five minutes and then pour over base.
  • Place in freezer for half an hour until set.
  • Make strawberry jelly according to packet instructions.
  • Let cool for about five minutes and then carefully pour over vanilla layer.
  • Freeze for half an hour, or place in the fridge until set.
  • Cut into finger-sized bars.

Notes

  • This slice can be stored in the fridge for up to one week.

Nutrition Facts

Serving Size1g


  • Amount Per ServingCalories219
  • % Daily Value *
  • Total Fat 20.6g 32%
    • Total Carbohydrate 3.4g 2%
      • Protein 3.8g 8%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.