Keto Kahlua

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Recipe by Naomi Sherman
40 Servings


Net Carbs



Well helloooooo to my new favourite thing!

Keto Kahlua is so easy and so, SO tasty that you are going to wonder why on earth you didn’t think of it sooner.

The hardest part of this recipe is how incredible your house will smell when you make it, while known that you need to let it develop fully in the bottles for 2-4 weeks.

Between you and I? It still tastes awesome on day one, it just tastes even better after a few weeks to fully develop the flavours, so I won’t tell anyone if you have a sneaky White Russian after making it.



  • 2 cups of strong coffee (the better the coffee, the better the end result. I used fresh brewed espresso)

  • 1 cup of water

  • 2 cups of vodka

  • 2 cups of erythritol

  • 2 tablespoons of vanilla extract


  • For full instructions in how to make this delicious low carb recipe, along with tips, recipes and soooo much valuable information, head here…
  • Once you’ve done that, make yourself a delicious keto cocktail:

    White Russian:
    2 shots/60 ml of vodka
    1 shot/30 ml of Keto Kahlua
    Splash of cream
    Fill your glass with ice.
    Add the vodka and kahlua and mix.
    Pour a splash of cream over the top and swirl to combine.

Nutrition Facts

40 servings per container

  • Amount Per ServingCalories27
  • % Daily Value *
  • Total Carbohydrate 0.5g 1%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.