Keto Iced Coffee

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Recipe by Naomi Sherman
Serves

1

large glass

Creamy, sweet coffee without the carbs.

I love coffee.

And I REALLY love iced coffee.

But, even if I were not keto, I wouldn’t drink that rubbish from the store.

It’s so full of sugar and artificial flavours that it barely resembles coffee. Am I right?

Check this tall glass of loveliness out!

A long as you think ahead a little bit, you can pour yourself one whenever you feel like it.

Enjoy!

Ingredients

  • Makes 1 large glass

  • 250 ml of strong espresso coffee

  • 2 teaspoons of sweetener
    (I use Sukrin Gold)

  • 1/4 cup of macadamia milk

  • 2 Tablespoons of pure cream

  • Ice

Directions

  • Make your strong coffee and dissolve sweetener in it while hot, then place in the fridge until chilled. This is where the patience comes in. I like to make a big bottle at once so that I have plenty on hand.
  • Once chilled, fill your glass with plenty of ice. Pour the coffee over the ice and then add the cream.
  • Finally, pour the macadamia milk in and stir.
  • Drink and smile.