Homestyle Braised Lamb Chops

I know that Summer is coming, but as I sit here and write this it is grey and gloomy outside, with teeming rain

I think this dish falls under the category of ultimate comfort food – no matter what the season

It’s one of those meals that is handed down from one generation to another – in fact, the faded old print out of a recipe that I used as my original base is called Granny’s Lamb Chops

It’s made using cheap lamb forequarters (although I adore it with necks too) and basic pantry ingredients

It can be fancied up a bit, by using passata as I have here, for example. Or pared back to fit what is in your cupboard, tomato sauce instead of passata

Serve it with buttery mash, creamy cauliflower puree or cheesy polenta

Enjoy!